2 3
• Never add charcoal lighting uid to hot or even warm coals as ashback causing severe burns may occur.
• When adding charcoal and / or wood, use extreme caution.
• Open the lid (3) from the BBQ while lighting and getting the charcoal started.
• The BBQ is hot when in use. To avoid burns:
• DO NOT attempt to move the grill (when not strictly necessary).
• Wear protective gloves or oven mitts.
• DO NOT touch any hot grill surfaces.
• DO NOT wear loose clothing or allow hair to come in contact with the grill.
• When grilling, grease from meat may drip into the charcoal and cause a grease re. If this should happen, take o the
meat from the cooking grate, until the grease res has extinguished by itself. For fatty food, we recommend to use a
“re-safe” grill pan. Do not use water to extinguish grease res.
• Use caution since ames can are-up when fresh air suddenly comes in contact with re. Keep hands, face and body at
safe distance from hot steam and ame are-ups.
• Do not allow charcoal and/or wood to pile against the walls of the bowl (9). Doing so will greatly reduce the life of the
metal and nish of your grill.
• Use caution when assembling and operating your grill to avoid scrapes or cuts from sharp edges of metal parts. Use
caution when reaching into or under the grill.
• In windy weather, place the grill in an outdoor area that is protected from the wind.
• Never leave coals and ashes in the grill unattended. Before the grill can be left unattended, remaining coals and ashes
must be removed from the grill. Use caution to protect yourself and property. Carefully place remaining coals and ashes
in a non-combustible metal container and saturate completely with water. Allow coals and water to remain in metal
container 1 hour prior to disposing.
• Do not use water to control are-ups or to extinguish charcoal after you nished cooking. Slightly close bottom and lid
air ow regulators (12-1) and place lid (3) on the bowl (9).
• Barbecue mitts should always be worn while cooking, adjusting air-ow regulators (1-12), adding charcoal and handling
the lid (3) or other hot surfaces.
• Use proper barbecue tools, with long, heat-resistant handles.
• Never touch the cooking or charcoal grates (7-8), ashes, charcoal or the bowl itself (3-9) to see if they are hot.
• Extinguished coals and ashes should be placed at a safe distance from all structure and combustible materials.
• Completely wet the surface beneath and around the grill with a garden hose to extinghuish any ashes, coals or embers
which may have fallen during the cooking or cleaning process.
• After each use, clean the grill thoroughly and apply a light coat of vegetable oil to prevent rusting.
• Cover the grill to protect it from excessive rusting.
• Use caution when lifting or moving the grill to prevent strains and back injuries.
• We advise that a re extinguisher is always on hand. Refer to your local authority to determine the proper size and type
of re extinguisher.
• Store the grill out of reach of children and in a dry location when not in use.
• Properly dispose of all packaging material.
• Failure to adhere to safety warning and guidelines in this manual could result in bodily injury or property damage.
Save this manual for future reference.
WARNING
IMPORTANT SAFETY WARNINGS
WE WANT YOU TO ASSEMBLE AND USE YOUR GRILL AS SAFELY AS POSSIBLE.
READ ALL SAFETY WARNINGS AND INSTRUCTIONS CAREFULLY BEFORE
ASSEMBLING AND OPERATING YOUR GRILL.
WARNING
• Only use this grill on a hard, non-combustible, stable surface (concrete, ground) capable of supporting the weight of the
grill. Never use on wooden or other surfaces that could burn.
• DO NOT use the grill without the ash container (19-20) in place. DO NOT attempt to remove the ash container (19-20)
while the BBQ contains hot coal.
• Maintain proper clearance of 3 meter (10 feet) between the grill and combustible material (bushes, trees, wooden decks,
fences, buildings, etc.). Construction should be maintained at all times when the grill is in use. Do not place the grill
under a roof overhang or other enclosed area.
• For outdoor use only. Do not operate the grill indoors or in an enclosed area.
• For household use only. Do not use this grill and relating tools for other than its intended purpose.
• Do not use on recreational (moving) vehicles and/or boats.
• Don’t use the barbecue as a heater.
• Improper assembly can be dangerous. Follow the assembly instructions of this manual.
• Do not attempt to service the grill other than normal maintenance as explained in this manual.
• Use caution and common sense when operating your grill.
• The use of alcohol, prescription or non-prescription drugs may impair the customer’s ability to properly assembling or
safely operating the barbecue.
• Do not leave the grill or relating tools unattended when in use.
• Place the grill in an area where children and pets cannot come into contact with the unit. Close supervision is necessary
when the grill or relating tools are in use.
• Always put the charcoal on the enameled steel charcoal grate (8). Don’t put charcoal directly on the bottom of the bowl
(9).
• We recommend the use of a charcoal chimney starter to avoid the dangers associated with charcoal lighting uid. If you
choose to use charcoal lighting uid, only use lighting uid approved for lighting charcoal. Carefully read manufacturer’s
warnings and instructions on the charcoal lighting uid and charcoal prior to the use of their product. Store charcoal
lighting uid safely away from the grill.
• Do not use gasoline, kerosene or alcohol for lighting charcoal. CAUTION! Do not use spirit or petrol for lighting or
relighting! Use only firelighters complying to EN 18603. The use of any of these or similar products could cause an
explosion possibly leading to severe body injuries.
• Do not store lighter uid or other ammable liquids or materials under the grill.
• When using charcoal lighting uid, allow charcoal to burn until covered with a light ash (approximately 20 to 30 minutes).
This will allow charcoal lighting uid to burn o. If you fail to do this, the fumes from charcoal lighting could trap the
uid in the grill and may result in a ash re or explosion.
• Never use charcoal that has been pre-treated with lighting uid. Use only a high-grade plain charcoal or charcoal/wood
mixture.
• Do not use gasoline, kerosene or alcohol for lighting charcoal. The use of any of these or similar products could cause an
explosion possibly leading to severe injuries.
ENGLISH
ENGLISH
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