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General| Brand | Berghoff |
|---|---|
| Model | EarthChef |
| Category | Kitchen Utensil |
| Language | English |
Wash cookware in warm, soapy water with a soft sponge, rinse thoroughly, and dry completely.
Apply a little vegetable oil to the inside before first heating to season and enhance ceramic coating.
Always start with a clean pan, bring food to room temperature, and use low to medium heat for optimal cooking.
Avoid metal utensils to prevent scratching the ceramic coating; use bamboo, silicone, nylon, or wood.
Cookware is oven-safe up to 240°C, but handles get hot; use potholders and clean discolored handles with cleanser.
Use oil or butter. Refined olive or coconut oil is recommended for higher temperatures.
Match burner diameter to pan base. Adjust gas flame to not flare up pan sides.
Use low to medium heat for warming, simmering, and sauces. Lower heat saves energy and prevents overheating.
Allow the pan to cool before cleaning to prevent warping from sudden temperature changes.
Hand wash recommended. Dishwasher heat can deteriorate coating quality.
Use mild dish detergent, warm water, and a soft sponge. Avoid abrasive cleaners, steel wool, or bleach.
Soak pan bottom with water and gently heat. Avoid metal utensils. Do not let water boil.
Rub cookware with a little olive oil on a dry surface to remove impurities, then wash and dry.
Place a dish towel between stacked pots/pans to prevent scratching the surface.
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