USE
WARNING
Be careful when loading and unloading
sharp items. Load sharp knives with the
handles up to reduce the risk of personal
injury.
Follow the steps below before loading dishwasher.
1) Open the door.
2) Remove leftover food remains from tableware.
3) Load the dishwasher.
NOTE
If you open the door while the appliance is
running, all functions are automatically
interrupted. Once the door is closed,
functions will resume operation.
UPPER RACK
Load the upper rack with dessert plates, cups, glasses, etc.
Fig. 32
Top rack load pattern for 10 place settings.
Fig. 33
Additional load pattern for 12 place settings.
LOWER RACK
Into the lower basket, you can load round and deep items
such as pots with long handles, pot lids, plates, salad
plates, cutlery sets. The lower rack should not be used for
small items such as cups, wine glasses.
Fig. 34
Bottom rack load pattern for 10 place settings.
Fig. 35
Additional load pattern for 12 place settings.
NOTE
Place all large and very dirty items in the
lower rack.
WARNING
Large knives and other utensils with sharp
tips and edges must be placed horizontally
on the upper rack due to the risk of injury.
Other smaller knives and sharp utensils
should be placed sharp side down in the
cutlery basket.
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