Bertazzoni MASCS30X - Steam Cooking Tables (Vegetables, Dumplings)

18
EN
Usage, tables and tips
Vegetables
Vegetables
Temperature
ºF
Time
min.
Container
Level
Eggplant/Aubergine
in slices
210
15-20
Perforated
2
Beans
210
35-45
Perforated
2
Broccoli
florets with stalk
210
25-30
Perforated
2
Broccoli
florets without stalk
210
15-20
Perforated
2
Cauliflower
florets
210
25-30
Perforated
2
Cauliflower
whole head
210
40-45
Perforated
1
Peas
210
30-35
Perforated
2
Fennel
in stripes
210
15-20
Perforated
2
Fennel
cut in half
210
20-30
Perforated
2
Potatoes with skin
whole, very small
210
20-25
Perforated
2
Potatoes with skin
whole, very big
210
45-50
Perforated
2
Potatoes without skin
in pieces
210
20-25
Perforated
2
Turnip
in sticks
210
20-25
Perforated
2
Snow peas
210
15-20
Perforated
2
Carrots
in slices
210
25-30
Perforated
2
Corn cobs
210
50-60
Perforated
2
Bell peppers
in stripes
210
12-15
Perforated
2
Hot pepper
210
12-15
Perforated
2
Mushrooms
in quarters
210
12-15
Perforated
2
Leeks
in slices
210
10-12
Perforated
2
Brussels sprouts
210
25-35
Perforated
2
Celery
in stripes
210
15-20
Perforated
2
Asparagus
210
20-35
Perforated
2
Spinach
210
12-15
Perforated
2
Celery stalks
210
25-30
Perforated
2
Courgette
in slices
210
12-18
Perforated
2
Dumplings
Dumplings
Temperature ºF
Time
min.
Container
Level
Sweet dumpling
210
20-30
Not perforated
2
Sweet yeast dumpling
210
15-20
Not perforated
2
Yeast dumpling
210
15-25
Not perforated
2
Bread dumpling
210
20-25
Not perforated
2
Napkin dumpling
210
25-30
Not perforated
2