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Key safety precautions to follow when using electrical appliances, covering installation, usage, and user servicing.
Guidelines for safe use of the appliance by children and individuals with reduced capabilities, emphasizing supervision.
General safety advice, including installation by qualified personnel, proper use, and avoiding hazardous cleaning methods.
Details the various cooking functions available on the oven, specifying their symbols and intended uses for different foods.
Covers initial setup requirements after power connection or failure, including clock and water hardness settings.
Step-by-step guide on how to set the oven's clock, including hour and minute adjustments.
Instructions on adjusting the water hardness parameter for optimal performance and descaling reminders.
Procedure to activate and deactivate the Child Lock feature to prevent accidental operation.
Explains how to enter and exit Showroom mode, where functions operate without heating.
Guide on using the steam function for cooking vegetables, rice, fish, meat, and for defrosting/regenerating.
Instructions for using the broiler function to quickly brown food surfaces.
Details on using the convection function for baking and roasting.
Instructions for combining convection and steam for rapid baking.
Guidance on using the Broiler + Fan function for cooking dishes like lasagne and poultry.
How to program the oven to start cooking at a later time.
Procedure for filling the oven's water tank, including capacity and insertion instructions.
Information on when and how to refill the water tank during operation.
Steps for safely emptying the water tank after use to prevent bacteria and limescale.
How to stop the cooking process, including steam reduction features.
Instructions on how to completely cancel an ongoing cooking cycle.
What happens when a cooking cycle concludes, including steam reduction and cooling fan operation.
How to adjust cooking duration and temperature while the oven is operating or paused.
Tips for managing residual water in the oven after use.
Cooking times, temperatures, and container recommendations for various types of fish using steam.
Cooking guidelines for different meat cuts, including quantity, temperature, time, and container.
Recommended settings for cooking eggs, specifying temperature, time, and container type.
Table for cooking various side dishes, detailing quantity, temperature, time, and container.
Cooking parameters for different vegetables, including preparation, temperature, time, and container.
Cooking recommendations for various types of dumplings, specifying temperature, time, and container.
Guidance on preparing desserts, including quantities, temperatures, times, and suitable containers.
Instructions for sterilizing or boiling down fruits, detailing quantities and settings.
Settings for warming up or regenerating pre-cooked meals and dishes.
Parameters for blanching vegetables, including quantity, temperature, time, and container.
Recommendations for defrosting various food items, specifying temperature, time, and container.
Tips and examples for cooking different foods simultaneously on multiple oven levels.
Guidance on roasting and baking meat, including cooking times, temperatures, and standing times.
Instructions and tips for baking cakes using the convection function, including ware and timing advice.
Instructions for cleaning the oven interior and exterior, recommending specific cleaning agents and methods.
Step-by-step guide on how to remove and reattach the oven's shelf guides for cleaning.
Procedure for safely removing and reassembling the oven door for cleaning.
Information on the importance of descaling the steam generator and the frequency based on water hardness.
Detailed steps for performing the descaling cycle on the oven, including solution and rinsing instructions.
Specific advice for cleaning the oven's interior, including what products to use and avoid.
Instructions for cleaning the oven accessories, including dishwasher compatibility.
A guide on how to safely replace the oven's interior light bulb.
Explanation of various display messages related to descaling, water tank status, and steam reduction.
List of error codes and system warnings, indicating when to contact technical assistance.
Technical data for the oven, including power, dimensions, capacity, and weight.
Essential checks and preparations before installing the oven, including voltage and safety film removal.
Details on the electrical requirements and wiring standards for oven installation.
Guidance on verifying adequate electrical service and circuit capacity for the oven.
Instructions for making electrical connections, emphasizing safety and compliance with local codes.
Specific wiring instructions for a 3-wire branch circuit connection in the US.
Wiring instructions for a 4-wire branch circuit connection, applicable in the US and Canada.
Post-installation steps, including initial cleaning and fitting the turntable.
Key safety precautions to follow when using electrical appliances, covering installation, usage, and user servicing.
Guidelines for safe use of the appliance by children and individuals with reduced capabilities, emphasizing supervision.
General safety advice, including installation by qualified personnel, proper use, and avoiding hazardous cleaning methods.
Details the various cooking functions available on the oven, specifying their symbols and intended uses for different foods.
Covers initial setup requirements after power connection or failure, including clock and water hardness settings.
Step-by-step guide on how to set the oven's clock, including hour and minute adjustments.
Instructions on adjusting the water hardness parameter for optimal performance and descaling reminders.
Procedure to activate and deactivate the Child Lock feature to prevent accidental operation.
Explains how to enter and exit Showroom mode, where functions operate without heating.
Guide on using the steam function for cooking vegetables, rice, fish, meat, and for defrosting/regenerating.
Instructions for using the broiler function to quickly brown food surfaces.
Details on using the convection function for baking and roasting.
Instructions for combining convection and steam for rapid baking.
Guidance on using the Broiler + Fan function for cooking dishes like lasagne and poultry.
How to program the oven to start cooking at a later time.
Procedure for filling the oven's water tank, including capacity and insertion instructions.
Information on when and how to refill the water tank during operation.
Steps for safely emptying the water tank after use to prevent bacteria and limescale.
How to stop the cooking process, including steam reduction features.
Instructions on how to completely cancel an ongoing cooking cycle.
What happens when a cooking cycle concludes, including steam reduction and cooling fan operation.
How to adjust cooking duration and temperature while the oven is operating or paused.
Tips for managing residual water in the oven after use.
Cooking times, temperatures, and container recommendations for various types of fish using steam.
Cooking guidelines for different meat cuts, including quantity, temperature, time, and container.
Recommended settings for cooking eggs, specifying temperature, time, and container type.
Table for cooking various side dishes, detailing quantity, temperature, time, and container.
Cooking parameters for different vegetables, including preparation, temperature, time, and container.
Cooking recommendations for various types of dumplings, specifying temperature, time, and container.
Guidance on preparing desserts, including quantities, temperatures, times, and suitable containers.
Instructions for sterilizing or boiling down fruits, detailing quantities and settings.
Settings for warming up or regenerating pre-cooked meals and dishes.
Parameters for blanching vegetables, including quantity, temperature, time, and container.
Recommendations for defrosting various food items, specifying temperature, time, and container.
Tips and examples for cooking different foods simultaneously on multiple oven levels.
Guidance on roasting and baking meat, including cooking times, temperatures, and standing times.
Instructions and tips for baking cakes using the convection function, including ware and timing advice.
Instructions for cleaning the oven interior and exterior, recommending specific cleaning agents and methods.
Step-by-step guide on how to remove and reattach the oven's shelf guides for cleaning.
Procedure for safely removing and reassembling the oven door for cleaning.
Information on the importance of descaling the steam generator and the frequency based on water hardness.
Detailed steps for performing the descaling cycle on the oven, including solution and rinsing instructions.
Specific advice for cleaning the oven's interior, including what products to use and avoid.
Instructions for cleaning the oven accessories, including dishwasher compatibility.
A guide on how to safely replace the oven's interior light bulb.
Explanation of various display messages related to descaling, water tank status, and steam reduction.
List of error codes and system warnings, indicating when to contact technical assistance.
Technical data for the oven, including power, dimensions, capacity, and weight.
Essential checks and preparations before installing the oven, including voltage and safety film removal.
Details on the electrical requirements and wiring standards for oven installation.
Guidance on verifying adequate electrical service and circuit capacity for the oven.
Instructions for making electrical connections, emphasizing safety and compliance with local codes.
Specific wiring instructions for a 3-wire branch circuit connection in the US.
Wiring instructions for a 4-wire branch circuit connection, applicable in the US and Canada.
Post-installation steps, including initial cleaning and fitting the turntable.
General| Brand | Bertazzoni |
|---|---|
| Model | PROCS30X |
| Category | Convection Oven |
| Language | English |
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