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General| Style | freestanding |
|---|---|
| Color | stainless steel |
| Total Capacity | 4.7 cu.ft |
| Main Capacity | 4.7 cu. ft. |
| Ignition | electric with a thermocouple safety device |
| Convection | dual horizontal fans; yes |
| Grill | no |
| Induction | no |
| Number of Burners | 4 |
| Number of Racks | 2 |
| Control Type | knobs |
| Remote Control | no |
| Wi-Fi | no |
| Power Consumption | 300w |
| Fuel | natural gas; gas |
| Voltage | 120 volts |
| Frequency | 60hz |
| Current | 15; 2.5 dedicated circuit |
Weight and Dimensions| Depth | 25 3/16 inch |
|---|---|
| Height | 35 3/4 inch |
| Width | 30 inch |
Important safety precautions for installation and operation, including electrical, gas, and tipping hazards.
Guidelines for professional installation, code compliance, grounding, and gas connection requirements.
Instructions for safe electrical connection, grounding, and cord replacement.
Setting manifold pressure, line pressure, and warnings for servicing operations.
Steps to properly secure anti-tip brackets to the wall and range.
Instructions for installing and engaging the anti-tilt chain for safety.
Procedure steps for gas conversion, including regulator adjustment.
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