Bestron AB511SD - Page 21

User’s instructions
21
English
RECIPES
Rucola pesto
Ingredients
• 75gofRucolalettuce
• 40gofwalnuts
• 2clovesofgarlic
• Mildoliveoil
• Blackpepper
Preparation
Roastthewalnutsforashorttimeinadryfryingpan.
Mixthe Rucola,garlicand walnutsinthe blender.
Add the olive oil until a smooth pesto.Add some
blackpepper.Tastesgreatontoastorbaguette.
Frappuccino
Ingrediënten
• 200mlespressoice-cold
• 200mlwholemilk
• 4roundtreaclewaffleicecreamscoops
• 2teaspoonsofcoffeesyrup
• Whippedcream
• Cocoapowder
Preparation
Put the espresso with the milk, coffee syrup and
2 round ice cream scoops in the blender until a
smoothmass.Pouritinaglass.Topeachglasswith
a round ice cream scoop and garnish with some
whippedcreamandcocoapowder.
Pasta with sun-dried tomatoes and basil
Ingredients
• 6sun-driedtomatoesinoil
• 10gbasil
• 1bagofalmondflakes
• 2clovesofgarlic
• 1bagofParmesancheese
• 250gpasta
• Saltandpepper
Preparation
Put the sun-dried tomatoes, garlic and basil with
someoilofthetomatoesintheblender.Addsome
boilliquidofthepasta.Mixeverythinguntilasortof
pesto.Addthecheese,pepperandsalt.Cookthe
pastaaldentewithsomesalt.
Olive tapenade
Ingredients
• 500ggreenolives(pitted)
• 150gblackolives(pitted)
• 6peeledclovesofgarlic
• 70ggratedParmesancheese
• 100gsoftsun-driedtomatoes
Preparation
Putthegreenandblackolives,garlic,cheeseand
tomatoes in the blender. Add some extra virgin
oliveoil slowlyuntila liquid(pureed)mass, which
iswellspreadable.Addsomefreshgrindpepperfor
apiquanttaste.Tastesgreatontoastorbaguette.
Raspberries sorbet ice cream
Ingredients
• 1lemon
• 600graspberries
• 150gpowderedsugar
• 150mlwater
Preparation
Cutthe lemonintwoandsqueezetheinside.Mix
the raspberries with the lemon juice, sugar and
1,5dlofwaterintheblender.Pourthemixtureina
freezerbox.Carefullyputtheboxinthefreezerand
letitfreezefor6hours.Stirthemixturewithafork
everyhour.Youcanalsopourthemixtureinanice
creammakerandleaveittherefor40minutes.After
thatservetheicecreaminabowlorcone.
Paprika soup
Ingredients
• 3yellowpaprika’s
• 2tablespoonsofcrèmefraîche
• 150gofcarrots
• 4springonions
• 2clovesofgarlic
• 30gParmesancheese
• 2teaspoonsofgratedginger-race
• 3tablespoonsofcuttedbasil
• 2tablespoonsofoliveoil
• 4tablespoonsofwhippedcream
• 1litrevegetabletea
• Salt
Preparation
Cut the paprika’s lengthways in half, remove the
seedsandcutthefleshinto small pieces.Cutthe
carrots in small pieces and cut the spring onions
andgarlicfine.Frythespringonions,garlicand1
teaspoonofgratedginger-raceinoliveoil,thenadd
thepaprikaandcarrotsandfryitwiththerestfor5
minutes.Addthevegetableteaandletitcookslowly
for10minutes.Pureethemixtureintheblender.Put
themixtureinapanandheatitup.Stirthecrème
fraîche throughit and add some pepper and salt.
Stir the Parmesan cheese, basil and the rest of
the ginger-race through the whipped cream. Pour
thesoupintobowlsandputonetablespoonofthe
creammixtureonit.