Bestron DBM2007 - Beer Bread; Raisin Bread with Cinnamon; Wholemeal Bread

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v 040908-02
Instructions for use Automatic breadmaker
DBM2007
(1
%HHUE UHDG  ,QJ UHGL HQ WV 8QLW
Weight: approx. 1000 g
Time setting: not recommended
Water
Beer
Leaven (liquid)
Malt syrup
White flour
Buckwheat flour
Bran
Sesame seed
Salt
Dried yeast
ml
ml
ml
Tbsp
g
Tbsp
Tbsp
Tbsp
tsp
g
150
150
150
1½
540
3
1½
3
2
7
Program: 1 Add the ingredients in the above
sequence.
5DLVL QE UHDG ZL WK FLQ Q DPRQ ,QJ UHGL HQ WV 8QLW
Weight: approx. 1250 g
Time setting: not possible
Milk
Soft butter
White flour
Sugar
Salt
Cinnamon
Dried yeast
Add after beep:
Raisins
ml
g
g
g
tsp
tsp
g
g
330
40
600
80
1
2
11
100
Program: 1 Tip: Rinse the raisins with hot water
and sprinkle with flour before
adding them to the dough. This will
prevent all the raisins sinking to the
bottom.
:KR OHPHD OE UHDG ,QJ UHGL HQ WV 8QLW
Weight: approx. 1000 g
Time setting: possible
Water
Pine honey
Wholemeal flour
Salt
Dried yeast
ml
Tbsp
g
tsp
g
350
2½
650
2
11
Program: 3 Add the ingredients in the above
sequence.
BA04-008_DBM2007.book Page 55 Tuesday, September 7, 2004 1:41 PM