Instruction manual
16
English
OPERATION - General
The popcorn maker is only intended for domestic
use, not for professional use.
1. Measuring scoop
2. Lid
3. Popping chamber
4. Motor unit
5. On/Off switch
6. Power cord and plug
OPERATION - Using for the first time
1. Take the appliance out of the packaging.
2. Clean the appliance thoroughly to remove any manufacturing residues (see “Cleaning and maintenance”).
OPERATION - Use
• Always use popcorn maize to prepare popcorn.
• Do not add other ingredients, such as butter or oil, to the popping chamber.
• Do not leave the appliance switched on for more than necessary. If you do so the appliance may
overheat and activate the overheating safeguard. Should the safeguard be activated allow the
appliance to cool down completely before using it again.
1. Fill the measuring scoop with popcorn maize, and sprinkle the popcorn maize into the popping chamber.
Do not add more than one measuring scoop of popcorn maize. Do not add any other ingredients to the
popping chamber.
2. Fit the lid to the popping chamber, and fit the measuring scoop to the lid. If you so wish, you can put a
pat of butter in the measuring scoop to melt it.
3. Put a bowl under the opening in the lid.
4. Put the plug into the wall socket.
5. Switch on the appliance by setting the On/Off switch to ‘I’. After a few minutes most maize kernels will
pop and fall into the bowl.
6. Switch off the appliance by setting the On/Off switch to ‘0’.
7. Remove the plug from the wall socket.
8. Allow the appliance to cool for about 10 minutes before using it again.
9. Maize kernels may remain behind in the popping chamber. Allow the appliance to cool, and then remove
them immediately. This will prevent any food residues from baking onto the interior of the popping
chamber.
You will now have prepared a full bowl of delicious popcorn. If you wish, you can bring your popcorn to taste
using the molten butter in the measuring scoop; you can also add sugar or salt.
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