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BevLes Classic-Line Proofer Heater CPH70-MP17 User Manual

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P/N 3/07N138574
INSTALLATION AND OPERATING
INSTRUCTIONS
CLASSIC-LINE PROOFER HEATER
Model Number: CPH70-MP17
Innovative Foodservice Equipment Custom Designed for Performance, Service and Value.
Phone: +1
Fax: +1 (214) 565-0976
Toll Free: +1 (800) 441-1601
Website: www.BevLes.com
E-mail: sales@BevLes.com
(214) 421-7366
BevLes
729 Third Avenue
Dallas, TX 75226

Questions and Answers:

BevLes Classic-Line Proofer Heater CPH70-MP17 Specifications

General IconGeneral
BrandBevLes
ModelClassic-Line Proofer Heater CPH70-MP17
CategoryFood Warmer
LanguageEnglish

Summary

SAFETY INSTRUCTIONS AND WARNINGS

AVOID ELECTRICAL SHOCK

Provides precautions for preventing electrical shock, including grounding and proper cleaning.

SAFETY AND WARNING LABELS

ELECTRICAL SPECIFICATIONS

ELECTRICAL RATING

Details the power requirements, heating element wattage, and circuit amperage for different models.

ELECTRICAL CONNECTION

Specifies the type of power inlet and receptacle required for the unit.

UNIT LOCATION AND INSTALLATION

OPERATING PROCEDURES

OPERATE AS HEATED CABINET

Steps to use the unit for holding food at a specific temperature.

OPERATE AS PROOFING CABINET

Instructions for using the unit to proof bakery products with heat and humidity.

CLEANING PROCEDURES

CLEANING GUIDELINES

TROUBLESHOOTING

UNIT WILL NOT RUN

Diagnoses and solutions for when the unit's heater and fan are not operating.

WIRING DIAGRAMS

120V, 60Hz, 1Ph

Electrical schematic for the unit operating on 120 volts, 60 Hz, single phase.

220-240V, 50Hz, 1Ph

Electrical schematic for the unit operating on 220-240 volts, 50 Hz, single phase.

DOMESTIC WARRANTY

INTERNATIONAL WARRANTIES AND SERVICE