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General| Brand | Bezzera |
|---|---|
| Model | ELLISSE |
| Category | Coffee Maker |
| Language | English |
Important safety warnings and cautions for proper machine operation.
General safety precautions and warnings for machine operation and installation.
Specifies the intended uses of the espresso machine and prohibits other uses.
Describes packaging, handling, and warehousing guidelines for the machine.
Explains the internal process of water heating and coffee extraction.
Identifies and describes the various controls and components of the machine.
Lists technical specifications for different machine group configurations.
Covers general warnings, qualified personnel, and installation prerequisites.
Details electrical connection requirements and water supply connection guidelines.
Instructions for drain connection and reference to deconcentrator manual.
Explains the purpose and connection of the equipotential terminal for electrical safety.
Steps to start the machine and load water into the boiler.
How to ensure correct temperature and indicates status lights.
Step-by-step guide for preparing coffee for different machine models.
Instructions for using the steam outlet to produce steam and heat water.
Steps for dispensing hot water for specific machine models.
Procedure for safely stopping and turning off the machine.
Guide to programming single coffee doses for DE and TE models.
Programming hot water quantity for the first group.
Programming hot water quantity for the second group.
How to program doses using a key for specific models.
Instructions for enabling and disabling the pre-infusion function.
Safety rules for maintenance, general cleaning, and inspections.
Steps to reactivate the safety thermostat if the heating element is not working.
Guidelines for environmentally responsible disposal of the product.
Addresses issues like lack of steam, leakage, and filter holder positioning problems.
Covers insufficient/abundant dispensing and quality issues with causes/solutions.
Addresses problems with coffee being too cold, tepid, or too hot.
Covers blinking switches (DE) and jammed machines (DE-TE) with diagnostic steps.
Covers no coffee dispensing (DE) and powder deposit on the cup bottom.
