5
MANTAINCE BG -CHEF
Maintenance tips
The griddle is made of steel that will rust if you do not maintain it properly. Oil must
burn in well and if it will not be used for a while, we advise you to lubricate it well with
vegetable oil (not cooking oil) on a very regular basis to prevent rusting.
If you use the griddle a lot, a carbon layer may develop. This layer may crack, in which
case it is best to remove the flakes with a spatula and re-rub with vegetable oil.
Cleaning
- Follow some basic maintenance instructions to keep your unit in good condition for
many years.
- It is recommended in the BG -CHEF to remove the ashes the day after use to avoid
the risk of corrosion. The ash will gradually absorb moisture from the air and become
corrosive to the paint and steel of the barbecue, which can cause rust.
- To avoid burns and property damage, clean the appliance when the ashes are no
longer glowing.
- Empty the ash drawer after each use.
- Always clean the BG-CHEF back after use.
- Do not use harsh cleaning agents on the appliance as they may damage it.
- The rest of the appliance can be cleaned with a damp cloth.
- Acid rain, chemicals and salt water can cause surface rust.
- Do not use sharp objects or abrasive cleaners to clean the surfaces of your device.
- Clean the inside after use to optimize the performance of the appliance.
- Clean the stainless-steel grill with a sponge and some green soap
- Clean the plancha plate using a spatula and wipe with a dry cloth. If you wish, you
can rub it with vegetable oil (not olive oil).
- If the paint is damaged in a particular area, touch it up quickly with the spray can of
refractory paint provided, after cleaning the area thoroughly with a soft cloth. This
reduces the risk of rusting.
-When the BG -CHEF is outside in the open air and not in use, cover it with a
protective cover to prevent discoloration from UV radiation, moisture and wear, the
cover is never completely waterproof though.
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