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Bg STEEL User Manual

Bg STEEL
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1
MANUAL FOR INSTALLATION, USE AND
MAINTENANCE
BG-STEEL
Congratulations!
You have chosen an appliance of the Bodart & Gonay range and we would like
to thank you for it. We are convinced that it will bring you warmth and
comfort. In order to derive the greatest benefit from your BG-STEEL, we
greatly stress the importance of following the instructions and
recommendations given in this notice.

Table of Contents

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Bg STEEL Specifications

General IconGeneral
BrandBg
ModelSTEEL
CategoryGrill
LanguageEnglish

Summary

General Operating Guidelines

Placement and Responsibilities

Place on a flat surface; installation is owner's responsibility; modifications void warranty.

Pre-use Recommendations

Read manual before use; ensure no installation materials remain before first fire.

First Fire Notes

Paint cures during first hot fire, releasing smoke/odors; use as fire, not heating.

Safety Precautions

Heat and Proximity Warnings

BG-STEEL is very hot; keep children, elderly, pets away; provide protection.

Usage Environment Restrictions

Do not use in enclosed/habitable rooms due to carbon monoxide poisoning risk.

Fire Ignition Safety

Use approved firelighters (EN 1860-3); never use alcohol or petrol for lighting.

Handling and Utensils

Wear heat-resistant gloves and use long-handled utensils for safe operation.

Lighting and Fuel

Lighting Procedure

Steps for lighting include ash removal, log placement, kindling, and waiting for ember bed.

First Fire Procedure

Allow logs to glow 30 mins; lubricate griddle with olive oil for first 2-3 uses.

Fuel Recommendations

Use dry hardwood logs (max 20% moisture); prefer oak, beech, ash; avoid tropical hardwoods.

Maintenance Procedures

Rust Prevention and Lubrication

Oil the griddle regularly with vegetable oil to prevent rust, especially when not in use.

Cleaning Instructions

Remove ashes promptly; clean with damp cloth; avoid harsh chemicals or abrasives.

Paint Care and Protection

Touch up paint damage; cover unit when outdoors to prevent UV damage and wear.

Installation Guide

Preparation and Site Selection

Remove packaging; choose a safe, level surface, 1.5m from flammable materials.

Foot Adjustment (L/M)

Adjust feet using spanner 17 so base is at least 15mm from the floor.

Foot Adjustment (S)

Place rubber pads (10x10cm) between floor plate and floor for S foot.

Warranty Information

Warranty Coverage

3-year guarantee on baking tray and structure for manufacturing defects; invoice is proof.

Warranty Exclusions

Excludes damage from improper installation, use, maintenance, or modifications.

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