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Bialetti Mukka Express - How to Prepare Cafè Latte (button up); Froth Production

Bialetti Mukka Express
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Place Mukka Express
®
on the stove.
- A medium-high flame guarantees the highest performance by the
product. It must not however exceed outside of the heater unit.
- When in use it is advisable to keep the lid closed.
- With electric plate, use a medium-high heat suitable for the
diameter of the heater unit.
1
INSTRUCTIONS FOR USE
With Mukka Express
®
you can also prepare a simple cafè latte:
compared to the previous indications on the procedures to prepare
a cappuccino, it is necessary to fill the heater unit with water up to
the valve level. Fig. 20
2
Insert the funnel filter in the heater unit and fill only with grounded
Espresso coffee. Do not press the coffee down and be careful not to
leave any bits of coffee on the edges of the funnel filter and heater unit.
3
Screw the upper part onto the heater unit tightly without putting any
pressure on the handle.
4
Open the lid and pour in the milk up to the reference notch. It is
essential to remember that the liquid to be used is only and exclusively
milk. Make sure that the safety ring (A1) is pushed down.
5
6
Put the product on the stove without pressing down the button and
make sure it is in the raised position. Fig. 21
Fig. 20
Fig. 21
Water level
Figure 20
Figure 21
How to prepare CAFE' LATTE (button up)
Fig. 15 Fig. 16
FROTH PRODUCTION:
- Mukka Express
®
is placed on the stove.
Fig. 15
- The button of t he pre ssure valve
automatically raises. Fig. 16
- You will hear the characteristic puffing
noise of Mukka Express
®
.
- The coffee rises. Fig. 17
- Froth production. Fig. 18
- Froth production time: (from raising up of
the valve to froth production) 10-15
seconds.
To get a higher temperature of the
cappuccino, it is possible to leave the
product on the stove, once the cappuccino
is made, up to 1 minute.
Then, raise the lid, distribute the liquid
and the froth with the help of a teaspoon.
Fig. 19
Fig. 17 Fig. 18
Fig. 19
6
Figures 15/ 16/ 17/ 18
7
Figure 19
8

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