Bialetti SLW05 - Page 44

EN
44
COOKBOOK

GRAPE JAM
Ingredients:
• 200 g grape
• 100 g sugar
Preparation method:
Wash and pick o grapes before inserting them into the slow juicer. Pour the
juice into a pot, add sugar and bring to the boil.
PEPPER, TOMATO, AND CARROT JUICE
Ingredients:
• 1 pepper
• 1 tomato
• 1 carrot
Preparation method:
Wash vegetables. Remove seeds and stem from pepper. Remove stem from
tomato and carrot ends. Insert vegetables into the slow juicer.
CUCUMBER EXTRACT
Ingredients:
• 1 cucumber
Preparation method:
Wash and clean cucumber, and then cut it in pieces. Insert pieces into the
slow juicer and enjoy your mix.