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Details the intended use of the microwave oven and its limitations.
Lists all components included with the microwave oven upon purchase.
Identifies and labels the key physical components of the microwave.
Outlines measures to avoid harmful microwave energy exposure.
Provides general safety guidelines for using electrical appliances.
Explains the importance and method of earthing the appliance.
Offers solutions to minimize interference with other electronic devices.
Provides fundamental tips for effective microwave cooking.
Details the types of cookware appropriate for microwave use.
Guides on the correct placement and installation of the microwave.
Explains how to set the clock and timer functions.
Details the procedure for setting the clock to a 12-hour format.
Details the procedure for setting the clock to a 24-hour format.
Instructions on using the microwave as a kitchen timer.
Basic steps for reheating and cooking food using microwave power.
How to stop, interrupt, or cancel an ongoing cooking process.
Procedure to completely halt the microwave operation.
Using the grill feature for browning and crisping food.
Combining grill and microwave functions for enhanced cooking.
Details on using the first grill/combi mode.
Details on using the second grill/combi mode.
How to pre-program multiple cooking functions in sequence.
Quickly start cooking at 100% power for 30 seconds.
Defrosting food based on its weight for automatic time calculation.
General instructions for using the defrost function.
Storing and recalling up to three cooking programs.
Using pre-set cooking programs based on food type and weight.
How to input food weight for auto menu functions.
How to check time and power level during operation.
Enabling and disabling the child lock feature.
Automatic power reduction after prolonged high-power use.
Information on the microwave's audible signals.
Advice on efficient freezing and defrosting techniques.
Tips for simplified cooking processes.
Key preparation steps for various food items.
Importance of standing times for even temperature distribution.
A table providing cooking details for various food types.
Guidance on using the grill function effectively.
A table of grilling times for different foods.
Recommendations for microwave-safe cookware.
Method for crisping bread rolls using the grill function.
Recipe for making onion soup au gratin in the microwave.
Recipe for preparing a lentil stew.
Recipe for cauliflower cheese preparation.
Recipe for macaroni and mince bake with broccoli.
Recipe for pork with mushrooms in spicy paprika sauce.
Recipe for making potato gratin.
Recipe for chicken fricassee.
Recipe for green chicken casserole.
Recipe for bread or bacon dumplings.
Recipe for preparing a white sauce.
Recipe for preparing custard.
Recipe for preparing rice pudding.
Recipe for red fruit jelly with berries.
| Type | Microwave Oven |
|---|---|
| Control Type | Mechanical |
| Turntable Diameter | 245 mm |
| Number of Power Levels | 5 |
| Weight | 10.5 kg |
| Color | White |
| Capacity | 17 L |
| Microwave Power | 700 W |