13
CHOICE OF THE BURNER
On the control panel, near each knob, there is a diagram that indicates which burner is
controlled by that knob.
Select the burner that is most suitable for the diameter and capacity of the pan to be
used.
As an indication, the burners and the pans must be used in the following way:
It is important that the base diameter of the pot is at least the same diameter as the
burner ring to obtain an efficient heat transfer.
Always position pans centrally over the burners.
Adjust the size of the flame so that it does not lick up the side of the pan.
Position pan handles so that they cannot be accidentally knocked.
Fig. 4.2
BURNERS POT DIAMETER
Auxiliary 12 - 14 cm
Semi-rapid 16 - 24 cm
Rapid 24 - 26 cm
Triple-ring 26 - 28 cm
do not use pans with concave or convex bases
CORRECT USE OF TRIPLE-RING BURNER (Figs. 4.3a - 4.3b)
Flat-bottomed pans should be placed directly onto the pan-support.
When using a WOK always place the supplied stand in position over the burner to main-
tain the correct operation of the triple-ring burner (Fig. 4.3b).
IMPORTANT:
The special grille for wok pans (fig. 4.3b) MUST BE PLACED ONLY over the pan-rest for
the triple-ring burner.
Wok max 36 cm
Fig. 4.3a
Fig. 4.3b
WRONG
CORRECT
To Next Page
Loading...