BIGHORN SRCG16003 - Operating Instructions; Smoking

Smoking
PLACE THE GRILL OUTDOORS ON A HARD, LEVEL, NON-COMBUSTIBLE SURFACE AWAY FROM ROOF OVERHANG OR ANY
COMBUSTIBLE MATERIAL. NEVER USE ON WOODEN OR OTHER SURFACES THAT COULD BURN. PLACE THE GRILL AWAY FROM OPEN
WIN DOWS OR DOORS TO PREVENT SMOKE FROM ENTERING YOUR HOUSE. IN WINDY WEATHER, PLACE THE GRILL IN AN OUTDOOR
AREA THAT IS PRO TECT ED FROM THE WIND.
READ ALL SAFETY WARNINGS AND INSTRUCTIONS CAREFULLY BEFORE OPERATING YOUR GRILL.
Step 1
Place a charcoal grate in rebox. Place cooking grills in cooking chamber, then
follow instructions below carefully to build a re. You may use charcoal and/or wood
as fuel in the Big Horn Smoker (see “Adding Charcoal/Wood During Cooking” section
of this manual).
Step 2
Place a tin can (soup can) in the grease cup holder. The tin can must be placed
under the grease hole at all times.
NOTE: We recommend using charcoal that has been pre-treated
with lighter uid or a charcoal chimney starter.
WARNING: DO NOT store lighter uid or other ammable liquids, material or
charcoal that has been pre-treated with lighter uid under or around the
grill.
If using a Charcoal Chimney Starter, follow all manufacturer’s warn ings and
instructions regarding the use of their product. Start with 3.5 pounds of charcoal on
charcoal grate in rebox.
NOTICE: To avoid heat damage to the paint, do not use more than 3.5 pounds
of charcoal/wood in the firebox. Light the charcoal/wood with the
lid open and do not close the lid until flames have gone out (5-10
minutes). When cooking, adjust air shutter to minimize flames in
the firebox. Closing the air shutter will lower the flames and cooking
temperature.
Step 3
With rebox lid and cooking chamber lid open, stand back and carefully light
charcoal and allow to burn until covered with a light ash (approximately 20 minutes).
When charcoal is burning strong, carefully place hot coals in center of rebox
charcoal grate.
WARNING: Keep hot coals away from the rebox air shutter to prevent coals from
falling out.
NOTE: To extend the life of your grill, make sure that hot coals and wood do not
touch the walls of grill.
IF USING CHARCOAL CHIMNEY STARTER, PROCEED TO STEP 7
If you choose to use charcoal lighting uid, ONLY use charcoal lighting uid approved
for lighting charcoal. Do not use gasoline, kerosene, alcohol or other ammable
material for lighting charcoal. Follow all manufacturer’s warnings and instructions
regarding the use of their product. Place 3.5 pounds of charcoal on charcoal grate in
rebox.
Step 4
Saturate charcoal with lighting uid. With rebox lid and cooking chamber lid open
wait 2 to 3 minutes to allow lighting uid to soak into charcoal. Store charcoal
lighting uid safely away from the smoker.
Step 5
Open the rebox air shutter approximately 1” to 2” and smokestack damper half
way. With rebox lid and cooking chamber door open, stand back and carefully light
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Operating Instructions
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