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General| Water Output | Boiling, Chilled, Filtered |
|---|---|
| Safety Features | Child safety lock |
| Installation | Undersink |
| Water Options | Filtered |
| Boiling Water Temperature | Approximately 98°C |
| Chilled Water Temperature | Approximately 4°C |
| Capacity | Varies by model |
List of components to verify before starting the installation process for the Billi Eco unit.
Guidelines for selecting the optimal placement for the dispenser and underbench module, considering clearances and access.
Details on water supply requirements, including pressure, temperature, and connection type for the Billi Eco unit.
Information regarding necessary air space around the underbench unit to ensure efficient operation.
Specifies the electrical power needs, including the type of outlet required for the Billi Eco module.
Step-by-step guide for installing the dispenser base and mounting it through the sinktop or benchtop.
Instructions on how to enable the 45-degree swivel function of the dispenser by removing a locking piece.
Procedure for securing the dispenser base, including inserting the barb locking bush and tightening the nut.
Guide for connecting the dispenser tubing and electrical plug to the head assembly and mounting it to the base.
Procedure to flush the water supply pipework before connecting the underbench unit.
Instructions for positioning the underbench unit, ensuring minimum clearances are observed.
Guide for connecting all necessary tubing and the electrical plug to the underbench unit.
Steps to commission the Billi Eco system, including turning on power and water, and waiting for calibration.
Procedure to calibrate the dispenser pipe length by adjusting lever presses.
Steps to flush the unit and explain its operation to the user, including checking for leaks.
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