This document is an instruction booklet for the Bimar Prontoforno Multi, model B301 (AFO-07D), an appliance designed for domestic use.
Function Description
The Bimar Prontoforno Multi is a versatile appliance intended for household use, specifically for cooking, warming, toasting, and defrosting various food items. It is not designed for professional use, outdoor use, or built-in installation. The oven features a control panel with multiple preset programs and manual adjustment options for temperature and time.
Important Technical Specifications
The manual does not explicitly list all technical specifications like power consumption or dimensions, but it does mention:
- Lamp Type: G9, 220-240V-25W for internal oven lighting.
- Temperature Range: Varies by program, but generally between 30°C and 230°C.
- Time Range: Varies by program, from minutes up to 12 hours for dehydration.
Usage Features
Control Panel Elements
The appliance features a control panel with several buttons and a display:
- ON/Stand-by Button (2): Powers the appliance on/off. When connected, it enters Stand-By, beeps, and all symbols light up briefly. Pressing it turns on the appliance and flashes the "AIR FRY" program. Pressing it again deactivates all functions, and the fan runs for 4 minutes to cool the interior before returning to Stand-By.
- MENU Button (3): Cycles through 18 preset programs. Each press changes the program, and its symbol flashes. Holding the button changes parameters quickly.
- START/PAUSE Button (4): Confirms the selected program and starts the function. Pressing it again pauses the operation.
- TEMPERATURE Button (5): Allows temperature modification. The temperature flashes on the display, and can be increased with the "+" button (7) or decreased with the "-" button (8). Once steady, the temperature is set.
- TIME Button (6): Allows time modification. The time flashes on the display, and can be increased with the "+" button (7) or decreased with the "-" button (8). Once steady, the time is set.
- INCREASE Button (7): Increases parameters (program, time, temperature). Holding it down changes parameters quickly.
- DECREASE Button (8): Decreases parameters (program, time, temperature). Holding it down changes parameters quickly.
- Preheating Button (9): Activates preheating for certain programs (AIR FRY, BAKED POTATOES, FROZEN PRODUCTS, PIZZA, STEAK, BISCUITS, FISH, VEGETABLES, PIADINA BRUSCHETTA, GRILL, ROAST). The symbols for preheating flash, and once 150°C is reached, "Add Food" appears on the display with 5 beeps, signaling to insert food.
- Air Fry Symbol (10): Stays lit for "DEFROST" and "WARM" programs, flashes for others.
- LIGHT Button (11): Activates the internal light for approximately 5 minutes. It turns on automatically when the door is opened if the light was off, and turns off when the door is closed.
- DUAL COOK Button (12): Allows programming two distinct cooking programs in succession. Options include DUAL COOK + AIR FRY, DUAL COOK + DESSERTS, DUAL COOK + GRILL, DUAL COOK + ROAST, and DUAL COOK + WARM. To program, select the first program, confirm with MENU, then select the second program, confirm with MENU, and finally press START/PAUSE.
Preset Programs
The oven has 18 preset programs with adjustable temperature and time. Examples include:
- Air Fry (fried food/frozen fries): 200-230°C, 10-18 minutes.
- Surgelati (Frozen products): 230°C, 18 minutes.
- Pizza: 230°C, 11 minutes.
- Bistecca (Steak): 230°C, 7 minutes.
- Biscotti (Biscuits): 180°C, 15 minutes.
- Pesce (Fish): 200°C, 18 minutes.
- Verdure (Vegetables): 230°C, 15 minutes.
- Toast: 230°C, 1-7 minutes (no preset time, adjustable level 1-7).
- Dolci (Desserts): 175°C, 25 minutes.
- Piadina/Bruschetta: 230°C, 13 minutes.
- Grill: 230°C, 10 minutes.
- Arrosto (Roast): 200°C, 30 minutes.
- Essiccare (Dehydrate): 60°C, 5 hours (adjustable 1-12 hours).
- Piatti Pronti (Proof/Ferment): 34°C, 45 minutes.
- Defrost: 50°C, 20 minutes.
- Scalda (Reheat): 95°C, 5 minutes.
- Riscalda (Warm): 50°C, 4 hours.
Accessories
The oven comes with:
- Griglia (Rack) (A): For general cooking.
- Teglia (Oven Tray) (B): For baking and collecting liquids.
- Cestello (Basket) (C): Often used for air frying.
- Vassoio raccoglibriciole (Crumb Tray) (D): Placed under the heating elements to collect crumbs and spills. Essential for proper operation and to prevent overheating of the worktop.
Accessories are inserted into 4 guides inside the oven cavity, with recommended positions varying by program.
First Use
Before first use, clean all accessories. Run the oven "empty" using the "AIR FRY" program at 230°C for 30 minutes to eliminate any "new smell" or residual oils. Ensure the room is ventilated during this process.
Safety Precautions
- Hot Surfaces: The door and accessible surfaces can become very hot. Keep children away and use oven gloves.
- Fire Hazard: Be cautious with oils and fats. If flames occur, keep the door closed, disconnect power, and smother with a fire blanket. Never use water.
- Placement: Use on solid, fireproof, horizontal, and safe surfaces indoors. Ensure at least 35cm free space above, 10cm behind, and 20cm on the sides.
- Electrical Safety: Ensure the power socket is earthed and compatible with the appliance's voltage. Avoid adapters/extension leads if possible. Disconnect power immediately if dropped or malfunctioning. Never immerse the appliance or cord in water.
- Children: Can be used by children aged 8+ and persons with reduced capabilities under supervision and after receiving safe use instructions. Children must not play with the appliance. Cleaning by children is only allowed if they are over 8 and supervised.
- Food Safety: Do not insert paper, plastic, or bulky items. Use heat-resistant containers. Do not heat sealed containers as they may explode.
- Door Handling: Handle the door carefully to prevent tipping. Do not place items on the door or oven top. Do not open the door during cooking.
Maintenance Features
Cleaning and Maintenance
- Before Cleaning: Disconnect from power and allow to cool completely.
- General Cleaning: Do not immerse the appliance in water or wash under running water. Do not use chemical solvents, abrasive sponges, or metal objects.
- External Surfaces: Clean with a soft cloth.
- Accessories (Rack, Tray, Basket): Remove, wash with warm water and mild dish soap, rinse, and dry thoroughly. They are dishwasher safe.
- Oven Interior and Door: Clean with a sponge wet with water and mild dish soap. Do not scratch with sharp objects. Ensure it is perfectly dry before use. Avoid pouring liquids onto the hot door glass.
- Internal Glass: Unscrew two screws clockwise with a screwdriver, remove with a silicone suction cup, clean, and reassemble in reverse.
- Heating Elements: Clean any food residue with a small brush with nylon bristles.
- Lamp Replacement: Unscrew the glass cover clockwise, remove the old bulb, replace with a new G9, 220-240V-25W bulb, and reassemble.
Storage
When not in use, cover the appliance and store it in a dry place.
Disposal
At the end of its useful life, the product must not be disposed of with urban waste. It should be taken to designated recycling centers or returned to retailers. The crossed-out wheeled bin symbol indicates separate disposal.
Need help?
To Next Page
General