Binatone BM-1008 - White Bread; Whole Wheat Bread; Corn Bread

12
Egg bread
Components
Milk ½ cup
Eggs large 1
Oil or margarine 1 table-spoon
Salt 1 tea-spoon
Bread Flour 2 cup
Sugar 1½ table-spoon
Dry yeast
2
/
3
tea-spoon
Recommended program: «Basic»
Basic white bread
Components
Warm water ¾ cup
Salt ½ tea-spoon
Sugar 1½ table-spoon
Olive oil or vegetable oil 1½ table-spoon
Bread flour or universal flour 2 cup
Instant yeast 1 tea-spoon
Recommended program: «Basic»
White bread
Components
Water
2
/
3
cup
Oil 2 table-spoon
Sugar 1½ table-spoon
Salt 1 tea-spoon
Bread flour 2 cup
Dry yeast ¾ tea-spoon
Recommended program: «Basic»
Whole wheat bread
Components
Warm water ¾ cup
Salt 1 tea-spoon
Sugar ¾ table spoon
Olive oil or vegetable oil 2 table spoon
Whole wheat flour 1 cup
Bread flour 1 cup
Dry yeast 1 tea-spoon
Recommended program: «Whole wheat»
Corn bread
Components
Milk
2
/
3
cup
Large eggs 2
Oil or margarine 1 table-spoon
Salt ½ tea-spoon
Universal flour 1 cup
Corn flour ½cup
Sugar 1 ½ table-spoon
Baking powder 2 tea-spoon
Recommended program: «Quick»