This document describes the Binatone Microwave Oven MWO-2520, a kitchen appliance designed for cooking and heating food/beverages. It is intended for household use and is not suitable for commercial or industrial applications, nor for outdoor use.
Technical Specifications
- Rated Input Power (Microwave): 1450W
- Rated Output Power (Microwave): 900W
- Oven Capacity: 25L
- Power Supply: 230-240V~, 50Hz
Appliance Description
The microwave oven features a user-friendly design with several key components:
- Door with observation window: Allows users to monitor the cooking process.
- Cooking power control knob (Low/ M.Low/ Med/ M.High/ High): Used to select the desired cooking power level.
- Timer (Min)/ Defrost (Kg) control knob: Sets the cooking time or defrost weight.
- Door handle: For opening and closing the oven door.
- Glass turntable (ø270mm): Rotates food for even cooking.
- Turntable shaft: Supports and rotates the turntable.
- Turntable ring assembly: Provides stability for the turntable.
- Hub (underside): The central point for turntable rotation.
Important Safety Instructions
Before using the appliance, it is crucial to check the voltage and plug type to ensure they are suitable for your location. The appliance must be properly earthed. Always inspect the oven and all materials for damage before use. Do not install or operate the oven if it is damaged, especially the door or oven cavity. Remove any protective film from the microwave oven cabinet surface. Ensure the light brown Mica cover inside the oven is attached to protect the magnetron. Clean the oven cavity, door, and door seal thoroughly as described in the "CARE AND MAINTENANCE" section. Always place the appliance on a dry, level, and stable working surface. If the appliance is not in use, always set the timer to "0".
Installation
The microwave oven requires a minimum installation height of 85cm. The rear surface of the appliance must be placed against a wall. A minimum clearance of 30cm above the oven and 20cm clearance from the oven to adjacent walls or items is required for proper ventilation. Do not remove the legs from the bottom of the oven. Do not block intake and/or outlet openings. Place the oven as far away from radios and TV as possible to avoid interference. Do not install the oven over a cooking range or other heat-producing appliance, as this could damage the oven and void the warranty. The appliance is not designed to be installed behind a decorative door.
Turntable Installation:
- Never place the glass tray upside down.
- The glass tray should never be restricted.
- Both glass tray and turntable ring assembly must always be used during cooking.
- All food and containers of food are always placed on the glass tray for cooking.
- If the glass tray or turntable ring assembly cracks or breaks, contact your nearest authorized service center.
Utensils Caution
Before using any utensil in the microwave, ensure it is microwave safe.
Materials you can use in microwave oven:
- Aluminum foil: Use small pieces to cover thin parts of meat or poultry to prevent overcooking. Keep foil at least 2.5cm away from oven walls.
- Browning dish: Follow manufacturer's instructions. The bottom of the browning dish must be at least 5mm above the turntable. Incorrect usage may cause the turntable to break.
- Dinnerware: Microwave-safe only. Follow manufacturer's instructions. Do not use cracked or chipped dishes.
- Glass jars: Always remove lid. Use only to heat food until just warm. Most glass jars are not heat resistant and may break.
- Glassware: Heat-resistant oven glassware only. Make sure there is no metallic trim. Do not use cracked or chipped dishes.
- Oven cooking bags: Follow manufacturer's instructions. Do not close with metal tie. Make slits to allow steam to escape.
- Paper plates and cups: Use for short-term cooking/warming only. Do not leave oven unattended while cooking.
- Paper towel: Use to cover food for reheating and absorbing fat. Use with supervision for short-term cooking only.
- Parchment paper: Use as a cover to prevent splattering or a wrap of steaming.
- Plastic: Microwave-safe only. Follow the manufacturer's instructions. Should be labeled "Microwave Safe". Some plastic containers soften, as the food inside gets hot. Boiling bags and tightly closed plastic bags should be slit, pierced or vented as directed by package.
- Plastic wrap: Microwave-safe only. Use to cover food during cooking to retain moisture. Do not let plastic wrap to touch food directly.
- Thermometers: Microwave-safe only (meat and candy thermometers).
- Wax paper: Use as a cover to prevent splattering and retain moisture.
Materials to be avoided in microwave oven:
- Aluminum tray: May cause arcing. Transfer food into microwave-safe dish.
- Food carton with metal handle: May cause arcing. Transfer food into microwave-safe dish.
- Metal or metal trimmed utensils: Metal shields the food from microwave energy. Metal trim may cause arcing.
- Metal twist ties: May cause arcing and could cause a fire in the oven.
- Paper bags: May cause a fire in the oven.
- Plastic foam: Plastic foam may melt or contaminate the liquid inside when exposed to high temperature.
- Wood: Wood will dry out when used in the microwave oven and my split or crack.
CAUTION: Metallic containers for food and beverages are not allowed during microwave cooking.
NOTE: There may be certain non-metallic utensils that are not safe to use for microwaving. If in doubt, you can test the utensil by:
a) Filling a microwave-safe container with 1 cup of cold water (250ml) along with the utensil in question.
b) Cooking on maximum power for 1 minute.
c) Carefully feeling the utensil. If the empty utensil is warm, do not use it for microwave cooking.
d) Do not exceed 1 minute cooking time.
Operation
Before removing food from the oven, ensure the oven is switched off by turning the Timer/Defrost control knob to "0". Failure to do so and operating the microwave oven without food in it, can result in overheating and damage to the magnetron.
Microwave Cooking:
- Set the cooking power by turning the power control knob to the desired level according to the table below:
| Power |
Output |
Application |
| Low |
17% micro. |
Soften ice cream |
| M. Low (Defrost) |
33% micro. |
Soup stew, soften butter or defrost |
| Med. |
55% micro. |
Stew, fish |
| Med. High |
77% micro. |
Rice, fish chicken, ground meat |
| High |
100% micro. |
Reheat, milk, boil water, vegetables, beverage |
- Set the cooking time by turning the Timer/Defrost control knob to the desired time as per the food cooking guide.
- The microwave oven will automatically start cooking after power level and time are set.
- When the cooking is over, the buzzer will sound to alert the user.
- If the appliance is not in use, always set the timer control to "0".
Defrost by Weight:
- Set the cooking power to M.Low by turning the power control knob.
- Turn the Timer/Defrost control knob to select the food weight. The range of weight is 200-1000g.
- The microwave oven will start operation.
- You will hear the buzzer sound once the operation is done.
Care and Maintenance
- Always unplug the appliance and let it cool completely before cleaning.
- The oven should be cleaned regularly and any food deposits should be removed.
- Clean the cavity of the oven with a slightly damp cloth after using.
- Clean the accessories in the usual way in soapy water.
- Do not wash the glass tray in water just after cooking; allow it to cool first.
- The door frame and seal and neighboring parts must be cleaned carefully with a damp cloth when they are dirty.
- Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they can scratch the surface, which may result in shattering of the glass.
- Cleaning tip: For easier cleaning of the cavity walls that the cooked food can touch: Place half a lemon in a bowl, add 300ml (1/2 pint) water and heat on 100% microwave power for 10 minutes. Wipe the oven clean using a soft, dry cloth.
- The appliance shall not be cleaned with a steam cleaner.
NOTE: Failure to maintain the oven in a clean condition could lead to deterioration of the surface that could adversely affect the life of the appliance and possibly result in a hazardous situation.
WARNING: If the apparatus is not maintained in a good state of cleanliness, its surface could be degraded and affect the lifespan of the appliance and lead to a dangerous situation.
Trouble Shooting
| Trouble | Normal Function Description:
The Binatone Microwave Oven MWO-2520 is a kitchen appliance designed for cooking and heating food and beverages. It is specifically intended for household use and is not suitable for commercial, industrial, or outdoor applications.
Important Technical Specifications:
- Rated Input Power (Microwave): 1450W
- Rated Output Power (Microwave): 900W
- Oven Capacity: 25 Liters
- Power Supply: 230-240V~, 50Hz
Usage Features:
- Control Knobs: The oven features two main control knobs:
- Cooking Power Control Knob: Allows selection of various power levels including Low (17% micro), M.Low (33% micro), Med (55% micro), M.High (77% micro), and High (100% micro). These levels are suitable for different applications such as softening ice cream, stewing, reheating, and boiling.
- Timer (Min)/Defrost (Kg) Control Knob: Used to set the cooking duration or the weight for defrosting (ranging from 200g to 1000g).
- Observation Window: A transparent window on the door allows users to monitor the cooking process without opening the oven.
- Door Handle: For easy opening and closing of the oven door.
- Glass Turntable (ø270mm): A rotating glass tray ensures even cooking by continuously turning the food. It is supported by a turntable shaft and ring assembly.
- Automatic Operation: Once the power level and time are set, the microwave oven starts cooking automatically.
- End-of-Cooking Alert: A buzzer sounds when the cooking process is complete.
- Safety Precaution: The timer control knob should always be set to "0" when the appliance is not in use to prevent accidental operation or damage to the magnetron.
- Utensil Compatibility: The manual provides detailed guidance on which materials are microwave-safe (e.g., aluminum foil for shielding, browning dishes, dinnerware, glass jars, glassware, oven cooking bags, paper plates/cups, paper towels, parchment paper, plastic, plastic wrap, thermometers, wax paper) and which should be avoided (e.g., aluminum trays, food cartons with metal handles, metal utensils, metal twist ties, plastic foam, wood) to prevent arcing, fires, or damage to the oven or food. A test method is provided to check if an unknown non-metallic utensil is safe for microwave use.
Maintenance Features:
- Regular Cleaning: The oven, including its cavity, door, door seal, and accessories, should be cleaned regularly to prevent food deposits and maintain hygiene.
- Cleaning Procedure:
- Always unplug the appliance and allow it to cool before cleaning.
- Clean the oven cavity with a slightly damp cloth.
- Wash accessories (like the glass tray) in soapy water. Allow the glass tray to cool before washing.
- Carefully clean the door frame, seal, and surrounding parts with a damp cloth.
- Avoid harsh abrasive cleaners, sharp metal scrapers, or steam cleaners, as these can damage the surfaces, especially the door glass.
- Cleaning Tip: For stubborn stains or odors, a solution of half a lemon and 300ml (1/2 pint) water can be heated in the oven on 100% microwave power for 10 minutes, then wiped clean with a soft, dry cloth.
- Importance of Cleanliness: Maintaining the oven in a clean condition is crucial for its longevity and safe operation. Failure to do so can lead to deterioration of surfaces, affecting the appliance's lifespan and potentially creating hazardous situations.
- Troubleshooting Guide: The manual includes a troubleshooting section to help users identify and resolve common issues such as the oven not starting, not heating, dim oven light, steam accumulation, or the oven starting accidentally with no food inside. Solutions range from checking the power cord and circuit breaker to contacting an authorized service agent.
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