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Bio Chef ARIZONA SOL User Manual

Bio Chef ARIZONA SOL
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ARIZONA
SOL
DEHYDRATOR
USER MANUAL
This manual is for the Arizona Sol 6 and 9 Tray Dehydrator
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Bio Chef ARIZONA SOL Specifications

General IconGeneral
TypeFood Dehydrator
Model NumberArizona Sol
Temperature Range35°C - 70°C
Timer24 hours
MaterialStainless Steel
Voltage220-240V
Frequency50/60Hz
Warranty3 years

Summary

The BioChef Story

Operation of 6 & 9 Tray Control Panel

Adjusting Temperature

Details on how to adjust the dehydrator's temperature setting, with a range of 35°-70°C.

Setting Timer

Instructions for setting the dehydrator's timer function, with a range of 30 minutes to 19 hours 30 minutes.

History of Dehydration

Safety and Precautions

How to Set Up Your Dehydrator

Choosing Food to Dehydrate

Tips for Pre-Treatment of Foods

Guidance on preparing foods before dehydration for better taste, appearance, and results.

Preparation of Foods

Selecting and preparing fresh foods for dehydration, including advice on ripeness and sugar content.

Dehydrating Tips

Food Storage

Recommendations for proper storage of dehydrated foods to maintain quality and prevent spoilage.

Reconstitution

Drying Times

Vegetables 50-55°C

Fruits 60-65°C

Meat and Fish 62-65°C

Troubleshooting

Warranty Card

DO NOT RETURN THE PRODUCT TO THE STORE

Instructions for faster service by contacting Vitality 4 Life directly for warranty issues.

TERMS OF PRODUCT WARRANTY COVERAGE

Details on what the product warranty covers, exclusions, and consumer rights.

Warranty Does Not Cover

If the Warranty Claim is Not Accepted

Procedure for handling warranty claims that are not accepted, including repair options.

Vitality 4 Life – Head Office and Showroom