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Tips for successful food dehydration and optimal results.
Methods for preparing food prior to dehydration for better taste and appearance.
Guidelines for drying times and preparation of various vegetables.
Guidelines for drying times and preparation of various fruits.
Guidelines for drying times and preparation of meat and fish.
Guidelines for drying times and preparation of nuts and seeds.
Guidelines for drying times and preparation of grains.
General| Type | Food Dehydrator |
|---|---|
| Drying System | Horizontal Airflow |
| Temperature Range | 35°C - 70°C |
| Tray Material | BPA-Free Plastic |
| Housing Material | Plastic |
| Power Source | Electric |
| Timer | Up to 24 hours |
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