Need help?Do you have a question about the Biochef Atlas and is the answer not in the manual?
For hard fruits/vegetables and high fiber ingredients.
For soft fruits and ingredients requiring thicker juice.
Checks for juicer not starting.
Checks for juicer stopping mid-operation, overload protection.
Tips for removing a stuck hopper.
Compares strainers for juice consistency and pulp level.
Explains potential causes of leaks and part replacement.
Explains normal bowl vibration and its causes.
Troubleshooting tips for pulpy juice.
Explains benefits of refrigerating produce for juicing.
Preparation advice for vegetables to ensure easy juicing.
Preparation advice for fruits for optimal juicing.
Preparation advice for leafy greens to prevent clogging.
Recommends green apples and their nutritional benefits.
Advice on peeling citrus fruits for juicing.
Lists items that should not be juiced.
Guide to making nut milks, including soaking and preparation.
Clarifies juicer is not a grinder.
Clarifies juicer's primary functions.
Clarifies juicer cannot make olive oil.
Clarifies juicer not for frozen items.
Guide to making nut butters.
Discusses re-juicing pulp for higher juice yield.
Advice on commercial use and operational limitations.
Guidance on juice storage methods and nutritional integrity.
Cleaning instructions and advice on dishwasher use.
Information on purchasing replacement parts like strainers and bowls.
Vitality 4 Life contact information and office locations.
Details of the juicer's warranty coverage period and terms.
Lists items and conditions not covered by the warranty.
Step-by-step instructions for initiating a warranty claim.
To Next Page
General
