Biochef Axis - Page 21

21
FROZEN TREATS
What a wonderful way to use
excess fruit by freezing and making
delicious ice creams and sorbet style
desserts. Freeze fruit without skins,
stones or seeds and cut into pieces
that t into the feeding chute.
Remove frozen fruit from the freezer
ten minutes before you plan to use
them so the hard ice crystals melt.
Banana
Raspberry
Sorbet
• 2 frozen bananas
• 2 cups of frozen raspberries
Using the mincing strainer, alternate
ingredients into the feeding chute
and mix well.
Banana
Cinnamon
Sorbet
• 4 frozen bananas
• 1 tsp. ground cinnamon
• 1 tbsp. honey
Using the mincing strainer, alternate
ingredients into the feeding chute
and mix well.
Coco Mango
Icecream
• 2 frozen mangos
• 2 frozen bananas
• ½ cup fresh coconut cut into
pieces
• ½ cup frozen dates
Using the mincing strainer, alternate
all ingredients into the feeding chute
and mix well.
You may refreeze this nutritious,
delicious treat.
Maca Fruit
Icecream
• 2 cups frozen fruit such as
strawberry, mango or pineapple
• 3 frozen bananas
• ½ cup soaked and drained
macadamias
• 1 tsp natural vanilla essence
Using the mincing strainer, alternate
the fruit, bananas and macadamias.
Quickly stir in the vanilla and enjoy.
EN