Why is my food undercooked in Black & Decker MC1100S?
- RRonald ComptonJul 26, 2025
If your food is undercooked when using Black & Decker Kitchen Appliances, several factors could be the cause. First, ensure you're using the correct function and temperature setting for your recipe. An interruption in power can also lead to undercooked food; if you're unsure how long the power was out, it's best to discard the food. Also, make sure the lid is placed evenly on top of the cooking pot. Keeping the lid closed while roasting or slow cooking is important, as removing it adds 15–20 minutes to the slow cooking time.