To Next PageTo Next PageHow to fix a Black & Decker TO1675B Convection Oven that is not heating?
If your Black & Decker Convection Oven isn't heating or stops heating, first, ensure the electrical outlet is working and the oven is properly plugged in. Both the temperature control knob and the timer must be set for the oven to operate.
Why are the heating elements not on in my Black & Decker Convection Oven?
If the heating elements in your Black & Decker Convection Oven don't seem to be on, ensure that the desired function is selected. Note that during broiling, only the top element is active, and the heating elements cycle on and off during baking.
Why does my Black & Decker Convection Oven smell like burnt food?
If your Black & Decker Convection Oven emits a burnt food odor or smokes during use, it's likely due to food remnants in the crumb tray or on the oven walls. Clean all parts of the oven, including the bake pan and rack, thoroughly.
What to do if my Black & Decker TO1675B overcooks food?
If your food is consistently overcooked or undercooked in the Black & Decker Convection Oven, it may be necessary to adjust the temperature and cook time. Because toaster ovens are smaller than regular ovens, they may heat up and cook faster. Consider lowering the temperature by 25ºF from the recipe's suggested temperature.
Why is my Black & Decker Convection Oven toasting too dark?
If the second toasting is too dark in your Black & Decker Convection Oven, reduce the shade setting slightly lighter than your previous setting.
Why does moisture form on the glass door of my Black & Decker TO1675B Convection Oven when toasting?
The moisture that forms on the door of your Black & Decker Convection Oven during toasting is common and usually disappears during the toasting cycle. Since the oven is closed, the moisture cannot evaporate as it would in a traditional toaster. This can vary depending on the moisture content of the food, such as bread, bagels, or frozen pastries.
General| Brand | Black & Decker |
|---|---|
| Model | TO1675B |
| Type | Convection Oven |
| Capacity | 6 slices |
| Power | 1500 watts |
| Color | Black |
| Voltage | 120 volts |
| Timer | 60 minutes |
| Material | Metal |
| Temperature Range | 200°F to 450°F |
| Functions | Bake, Broil, Toast |
| Warranty | 2-year limited warranty |
Details the safety feature of the grounded plug and outlet compatibility.
Warns against removing the outer cover due to tamper-resistant screws for safety.
Information on using the power-supply cord and extension cords safely.
Lists and identifies all external parts of the convection oven with corresponding numbers.
Initial steps for setting up and preparing the oven for use, including cleaning.
Detailed instructions for toasting bread, including shade selection and removal.
Advice on cooling the oven between multiple toasting cycles for better results.
Additional tips for using the timer and adjusting toast shade settings.
Steps for preheating and cooking food using convection bake function.
Describes two methods for cooking food in the oven: using bake pan or directly on rack.
Instructions for preheating and broiling food, including rack placement and drip tray use.
Steps for stopping the broiling cycle and removing food safely.
Instructions for setting the oven to the Keep Warm function.
Detailed steps for cleaning the oven interior, glass door, and slide rack.
Procedure for removing, cleaning, and reinserting the crumb tray.
How to clean the oven's exterior surfaces with a damp cloth.
Information on suitable cooking containers and their placement.
Details the terms and conditions of the limited warranty for the product.
Instructions on how to obtain service and contact information for warranty claims.
Lists items and conditions not covered by the product warranty.
Explains how state law relates to the warranty rights provided.
