11
provided rice measuring cup.
- Fill the cooking bowl with water to the corresponding water marking, i.e.
for 1 rice cup, fill to the 1 cup water marking, etc.
• To reduce foaming, add a small amount of butter or oil to the water
before cooking.
• Kosher salt has no impurities and dissolves faster than table salt. If using
kosher salt, you may find you want to add a little more than if using table
salt. About ¾ tsp. of kosher salt is recommended for each rice cup (5 fluid
oz.) of uncooked rice.
• White rice can be stored in an airtight container in a cool dark place for
up to one year.
• Brown rice can be stored in an airtight container in a cool dark place for
up to six months. Refrigeration or freezing extends its shelf life.
• Try using broth, stock or reconstituted bouillon in place of water for
additional flavor. If you do, no additional salt may be necessary.
• Do not keep small amounts of rice in the warm cycle for extended periods
of time because it can dry out the rice.
• During cooking, a thin crust may develop on the rice at the bottom of the bowl.
If you do not like rice with a crust, you can easily peel it off and discard it.
• Taste/firmness will vary depending on the quality/type of rice used and
length of time it is cooked. For softer, fluffier rice, add a little more water.
For firmer rice, use less water.
• For other types of grains not listed in the cooking chart, follow package
directions.
CHART FOR RICE COOKING
If desired, add seasonings and oil or butter with rice before adding water.
AMOUNT OF RICE AMOUNT OF
WATER
APPROX.
COOKING TIME
YIELD
(standard
8 oz. cups)
FOR WHITE LONG GRAIN, JASMINE, BASMATI, YELLOW, OR MEDIUM GRAIN RICE
2 rice measures to 2 mark 21 to 26 minutes 3.5 cups
3 rice measures to 3 mark 23 to 28 minutes 5.3 cups
4 rice measures to 4 mark 25 to 30 minutes 7 cups
5 rice measures to 5 mark 27 to 32 minutes 8.8 cups
6 rice measures to 6 mark 29 to 34 minutes 10.5 cups
7 rice measures to 7 mark 31 to 36 minutes 12.3 cups
8 rice measures to 8 mark 33 to 38 minutes 14 cups
9 rice measures to 9 mark 35 to 40 minutes 15.8 cups
10 rice measures to 10 mark 37 to 42 minutes 17.5 cups
FOR BROWN RICE
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