16
RECIPES
TASTY TUSCAN SOUP WITH KALE
Prep Time: 15 min.
Cook Time: 6 hours
Makes: 8 (1cup) servings
Ingredients
1 lb. Italian sausage
1 medium onion, chopped
2 cans (15 oz. each) cannellini
beans, drained and rinsed
2 cans (14 oz. each) diced
tomatoes
2 cans (14 oz. each) chicken broth
1/4 cup Parmesan cheese
6 cups loosely packed chopped
fresh kale
Directions
Place Italian sausage and onion into the cooking bowl. Press the SAUTE
button. Cook and stir 8 to 10 minutes or until meat is cooked and onion is
tender. Remove bowl from base; discard drippings from pan.
Add remaining ingredients to cooking bowl; stir to combine.
Cook, covered on SLOW COOK setting 5 to 6 hours.
TIP: Serve with a crisp side salad and Italian bread.
UDON NOODLE SALAD
Prep Time: 15 min., plus refrigeration
Cook Time: 10 min.
Makes: 8 (1 cup) servings
Ingredients
1 pkg. (11 oz.) dry Udon noodles
1/4 cup sesame oil
1/3 cup honey
1/3 cup soy sauce
1 Tbsp. Sirracha sauce
6 oz. peapods
6 oz. small cooked salad shrimp
(51–70 ct.)
Directions
Fill cooking pot with water. Press PASTA button ( ) and bring water to a boil.
Place noodles in pasta basket; cook 10 minutes or until tender. Drain and rinse
with cold water.
Combine cooked noodles, pea pods and shrimp in medium bowl; set aside.
Mix oil, honey, soy sauce and Sriracha sauce in small bowl. Pour over noodle
mixture; toss to coat.
Cover; refrigerate at least 2 hours to allow flavors to blend.
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