7
6. Secure pusher to produce to be spiralized. (D)
7. Turn spiralizer ON (I). (E)
8. Use the pusher to guide produce through the feed
chute. (E)
Note: Heavy pressure on the pusher does not speed
the work; use the pusher only as a guide. Let the
spiralizer do the work for you.
9. When finished, turn spiralizer OFF (O). Allow the
blade to stop revolving and unplug appliance
before removing feed chute. Twist the feed chute
clockwise to unlock.
Important: Always unplug appliance when not in use.
10. Carefully remove blade by grasping the outer lip of
the blade top.
Note: Most fruits and vegetables only take 20 seconds
to 1 minute (at most) to spiralize. Turn off the spiralizer
between ingredients.
HELPFUL TIPS WHEN SPIRALIZING
• To cut spirals to a shorter length, lift the pusher up slightly away from the
blade and then push it back in to stop and restart the spiralizing action.
• Always remove seeds, core and pits before spiralizing.
• Select foods that are firm but not over ripe.
• When spiralizing produce with high water content, like cucumbers, squeeze
water out of noodles with a tea towel.
• Peeling is not necessary on all fruits and vegetables, only for those with
tough exteriors.
• Cut a small piece off the larger end of your produce to create a flat, even
surface to attach the food pusher to.
DISASSEMBLING YOUR SPIRALIZER
• Make sure the spiralizer is turned OFF (O) and unplugged.
• Turn the feed chute clockwise to unlock and lift off the spiralizer.
• Carefully lift the blade out holding the outer lip.
Caution: Blades are sharp. Handle carefully.
• For quick cleaning, rinse the blade under water to remove any food
particles left after spiralizing.
D
E
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