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Blakeslee G-3000 - User Manual

Blakeslee G-3000
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COD.: 3000
Ed. 05 - 12/2018
APPLICARE ETICHETTA
MATRICOLA
Istruzioni per l'installazione l'uso e la
manutenzione
IT
G-3000
UC-18
Instructions for Installation, Use and
Maintenance
EN
Notice d'installation, d'emploi et
d'entretien
Instrucciones para la instalación, uso y
mantenimiento
FR
ES

Questions and Answers

Blakeslee G-3000 Specifications

General IconGeneral
BrandBlakeslee
ModelG-3000
CategoryDishwasher
LanguageEnglish

Summary

General Safety Warnings

Machine Installation

Serial Number Data

Explanation of product identification codes and their meanings.

Installer Section

Receiving the Machine

Instructions for accepting delivery, checking for damage, and securing connections.

Storage

Guidelines for storing the machine, including temperature and humidity limits.

Prepare for Installation

Note that installation must be performed by a qualified engineer.

Water Connections

Requirements for water supply pressure, temperature, and capacity.

Water Supply Characteristics

Specifies potable water requirements, including chlorine, pH, and hardness levels.

Positioning the Machine

Guidance on placing the machine, ensuring ventilation and levelness.

Electrical Connection

Critical electrical connection instructions, including grounding and switch requirements.

Temperature Adjustment

Information on factory-set wash and rinse cycle temperatures.

Rinse Aid Dispenser Operation

Details on connecting, priming, and adjusting the rinse aid dispenser.

Detergent Dispenser Installation

Electrical Connection

Instruction to follow the wiring diagram for electrical connection.

Water Connection

Steps for connecting the water lines to the dispenser.

Dispensing the Detergent

How to adjust the detergent dispenser capacity.

Technical Data and Useful Information on Pumps

Emptying Pump

Procedures for emptying the machine's tub and draining water.

User Section

Control Panel and Relative Symbols

Explanation of the appliance's control panel buttons and indicator lights.

Operation

Step-by-step guide on how to operate the dishwasher, including cycle start and end.

Dishes and Cutlery Loading

Best practices for loading dishes and cutlery for effective washing.

Detergent Use

Rinse Aid Use

Compliance with Hygiene Regulations, H.A.C.C.P. and NSF

Discharge Pump System

Maintenance

Routine Maintenance

Daily cleaning tasks, including filter, rotors, and tub cleaning.

Special Maintenance

Periodic technical inspections and checks recommended annually.

Environmental Aspects

Packing

Lists the materials used in the product's packaging.

Disposal

Guidance on how to properly dispose of the machine and its components.

Ecological Aspects

Recommendations for Optimal Use of Energy, Water and Additives

Tips to reduce waste and improve efficiency in machine operation.

Troubleshooting

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