Advice on the use of gas burners
For lower gas consumption and a better yield, use saucepans with diameter suita-
ble for the burners, avoiding the flame coming up round the side of the saucepan
(see the Container Table). Use only flat-bottomed pans.
As soon as a liquid starts to boil, turn the flame down to a level sufficient to maintain
boiling.
During cooking, when using fats and oils, be very careful because if they overheat
they could catch fire.
Container table (use flat-bottomed saucepans)
Auxiliary 90 160
Burners ø min Saucepan
(mm)
ø max Saucepan
(mm)
Semi - Rapid 130 180
Fish /BBQ 310 x 140 460 x 230
Rapid 150 260
Wok 210 270
Instructions for Use
(gas cooking top side)
17
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