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Warning about combustible items in the cooking compartment and potential fire hazards.
Warning about liquids and food in sealed containers exploding when heated.
Precautions against electric shock from repairs, cables, cleaners, and moisture.
Description of the control panel buttons, symbols, and rotary selector.
Information on the cooking compartment, cooling fan, and included accessories like the turntable.
Step-by-step guide to setting the appliance's clock.
Procedure for the initial heating of the oven to remove new smells.
How to turn the appliance on and off using the main switch.
Guidance on using suitable and unsuitable ovenware for microwave cooking.
Step-by-step instructions for setting microwave power and cooking time.
Overview of available heating types for baking and roasting.
Procedure for selecting heating type, temperature, and cooking time.
How to use the rapid heat-up function to shorten preheating times.
Instructions for combining microwave with other heating types.
How to activate and deactivate the childproof lock.
Guide to adjusting basic settings like clock display and signal duration.
Recommendations for cleaning different parts of the appliance using appropriate agents.
Troubleshooting guide for common appliance problems and their solutions.
Explanation of error codes displayed on the appliance and their meaning.
Advice on how to save energy when using the appliance.
Instructions for disposing of the appliance and packaging responsibly.
Guide to selecting and setting automatic programmes by weight.
Detailed instructions and tips for defrosting various types of food.
Details on programmes for combi cooking, including meat, fish, and rice dishes.
Table of food items with recommended microwave power and time for defrosting.
Important notes and tips for successful defrosting with the microwave.
Table of food items with recommended microwave power and time for heating.
Warning about delayed boiling and hot steam when heating liquids.
Table of food items with recommended microwave power and time for cooking.
Table of recipes for cakes in tins with heating types, temperatures, and times.
Table of recipes for small baked items with heating types, temperatures, and times.
Guidance on roasting meat and poultry, including ovenware and cooking times.
Advice and techniques for grilling various foods to achieve even browning.
Specific settings and times for roasting and grilling different cuts of beef.
Specific settings and times for roasting and grilling different veal cuts.
Specific settings and times for roasting and grilling different pork cuts.
Tips and advice for reducing acrylamide formation during food preparation.
Standardized test dishes for evaluating microwave defrosting performance.
Standardized test dishes for evaluating microwave cooking performance.
Standardized test dishes for evaluating combined microwave cooking performance.
Standardized test dishes for evaluating baking performance.
General| Capacity | 20 Liters |
|---|---|
| Power Output | 700 Watts |
| Control Type | Mechanical |
| Turntable | Yes |
| Display | No |
| Number of Power Levels | 5 |
| Auto Cook Programs | No |
| Type | Microwave Oven |
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