USER MANUAL EN
16
-Take the ice tray and food in drawers out or put them into the fresh food compartment temporarily.
-Set
the knob of the temperature regulator to position "O"(where the compressor will stop working) and leave the door of
the refrigerator open until ice and frost dissolve thoroughly and accumulation at the bottom of the freezer chamber. Wipe
off the water with soft cloth.
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the case of speeding up the process of defrosting, you may put a bowl of warm water (about 50°C) into the freezer
chamber, and scrape away the ice and frost with a defrosting spatula. After doing so, be sure to set the knob of the
temperature regulator to the original position.
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is not advisable to heat the freezer chamber directly with hot water or hair dryer while defrosting to avoid deformation
of the inner case.
-It is also not advisable to scrape off ice and frost or separate food from the containers which have been congealed together
with the food with sharp tools or wooden bars, so as not to damage the inner casing or the surface of the evaporator.
Warning!
Switching off the appliance before defrosting, turn the temperature regulator to position "O".
Important!
The fridge should be defrosted at least every one month. During the using process, if the door was opened
frequently or using the appliance in the extreme humidity, we advise the user to defrost every two weeks.
Go out of use for a long time
Remove all refrigerated packages.
Switch off the appliance by turning the temperature regulator to position "O".
Remove the mains plug or switch off or disconnect the electricity supply.
Clean thoroughly (see section: Cleaning and Care).
Leave the door open to avoid the buildup of odors.
Note:
If the appliance contains freezer compartment.
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