Blodgett BLCT-10E-H - Operation; Safety Information

9
Operation
Safety Information
The information contained in this section is provided for
the use of qualied operating personnel. Qualied operat-
ing personnel are those who have carefully read the in-
formation contained in this manual, are familiar with the
functions of the oven and/or have had previous experi-
ence with the operation of the equipment described. Ad-
herence to the procedures recommended herein will as-
sure the achievement of optimum performance and long,
trouble-free service.
Please take the time to read the following safety and op-
erating instructions. They are the key to the successful
operation of your Blodgett oven.
What to do in the event of a power failure:
• Turn all switches to off.
• DO NOT attempt to operate the oven until the power
is restored.
NOTE: In the event of a shut-down of any kind, allow a
ve (5) minute shut off period before attempting
to restart the oven.
General safety tips:
• DO NOT remove the control panel cover unless the
oven is unplugged.
WARNING!!
This unit is not for use with the Blodgett Fla-
vor Smoke Smoker or any smoker device.
It is possible to overwhelm the catalytic system with ex-
tremely greasy products. For instance, we do not recom-
mend cooking a full load of raw hamburgers as it may be
excessive for the true intention of this product.
OVERVIEW OF SAFETY FEATURES
This oven has a number of safety features which ensure
proper operation. The oven will automatically run the fol-
lowing process when the power button is activated.
1. Oven is turned on by pressing the Power Key.
2. The controller veries, via a pressure sensor, that the
water is connected and owing.
3. The blower in the hood section turns on.
4. The oven veries, via a pressure switch, that the
blower is running.
5. Once the pressure switch veries the blower is run-
ning, the heating element for the catalyst turns on.
6. The temperature probe veries the catalyst is hot.
7. Once all of the above steps have been completed by
the control, the oven is ready for cooking. This pro-
cess takes approximately 5 minutes.