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General| Brand | Blomberg |
|---|---|
| Model | BRFD2650SS5VFLR |
| Category | Refrigerator |
| Type | French Door |
| Refrigerator Capacity | 16.5 cu. ft. |
| Ice Maker | Yes |
| Water Dispenser | Yes |
| Energy Star Certified | Yes |
| Color | Stainless Steel |
| Width | 35.75 inches |
| Counter Depth | No |
| ADA Compliant | No |
| Sabbath Mode | Yes |
General safety guidelines, product usage by children, and electrical safety precautions.
Warning about flammable R600a gas and precautions for cooling system components.
Requirements for water mains pressure and type of water for dispenser.
Product designed for domestic use only, intended for storing food; service life is 10 years.
Safety measures for children, including key access and supervision to prevent tampering.
Compliance with WEEE Directive for recycling and RoHS Directive for material safety.
Information on recycling packaging materials and following local collection points.
Guidelines for selecting a suitable location, ensuring proper ventilation and avoiding heat sources.
Steps for installing plastic wedges for air circulation and proper electrical grounding.
How to adjust feet for stability and explanation of the door open warning signal.
Connecting the water hose to a demijohn or directly to the cold water mains line.
Instructions for mounting external and attaching internal water filters.
Procedure for connecting the water hose to a demijohn using a water pump.
Steps to enable automatic calculation of the water filter's usage time.
Important steps and considerations before using the water and ice dispenser for the first time.
Instructions for safely unplugging, disconnecting, and securing the refrigerator for transport.
Recommendations and practices for optimizing the refrigerator's energy efficiency.
Optimal placement and temperature settings for preserving food quality in the fresh compartment.
Essential checks and procedures to follow before operating the refrigerator for the first time.
Explanation of the touch-control indicator panel, buttons, and indicators for setting functions.
Explanation of the refrigerator's triple cooling system for separate compartment air and odor control.
Guidelines for properly freezing fresh food to maintain quality and texture.
Recommendations for preserving frozen food quality, including packaging and labeling.
Instructions for using the icematic, including ice container handling and ice making.
How to remove door shelves, glass shelves, and chiller compartments for cleaning or access.
Guidance on storing specific food items in the crisper, butter/cheese section, and egg holder.
How to use the Multi Zone compartment and rotating storage container.
Explanation of features like blue light, ionizer system, and odour filter for freshness.
How to use the water dispenser, including initial use, and how to clean the drip tray.
Tips to avoid unpleasant odors, including regular cleaning and proper food storage.
Advice on preventing damage to plastic surfaces from oils and spills.
Common causes and solutions for the refrigerator not turning on or the compressor not running.
Explanation of condensation on walls and external humidity, and their remedies.
Understanding and resolving issues related to increased operational noise and frequent running cycles.
Troubleshooting high or low temperatures in freezer and fridge compartments.
Resolving issues with vibrations, whistling sounds, and bad odors inside the refrigerator.
Solutions for doors not closing properly and stuck crisper drawers.
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