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General| Grill | No |
|---|---|
| Oven size | Medium |
| Oven type | Electric |
| Self-cleaning | - |
| Number of ovens | 2 |
| Convection power | 1800 W |
| Total oven power | 4000 W |
| Number of shelves | 2 shelves |
| Oven net capacity | 48 L |
| Top heating power | 2100 W |
| Full surface grill | Yes |
| Oven cooking method | Static |
| Bottom heating power | 1200 W |
| Number of shelf positions | 3 |
| Total oven(s) interior capacity | 86 L |
| Door hinge | down |
| Control type | Touch |
| Display type | LCD |
| Certification | EN 60335-2-6 |
| Door material | Glass |
| Product color | Stainless steel |
| Handle material | Metal |
| Control position | Front |
| Interior material | Enamel |
| Appliance placement | Built-in |
| Control panel material | Glass, Metal |
| Oven 2 size | Small |
| Oven 2 grill type | Variable rate grill |
| Oven 2 grill power | 2200 W |
| Oven 2 net capacity | 38 L |
| Oven 2 number of shelves | 1 shelves |
| AC input voltage | 220 - 240 V |
| AC input frequency | 50 Hz |
| Power connection type | Hard-wired |
| Energy efficiency scale | A+++ to D |
| Oven 2 energy efficiency class | A-20% |
| Energy consumption (conventional) | - kWh |
| Energy consumption (forced convection) | 0.72 kWh |
| Oven 2 energy consumption (conventional) | 0.68 kWh |
| Clock type | Electronic |
| Timer type | Digital |
| Package depth | 660 mm |
| Package width | 670 mm |
| Package height | 800 mm |
| Package weight | 51000 g |
| Package tare weight | 2934 g |
| Sustainability certificates | CE |
| Wood packaging weight | 816 g |
| Metal packaging weight | 12 g |
| Paper packaging weight | 1060 g |
| Plastic packaging weight | 1058 g |
| Harmonized System (HS) code | 85166080 |
| Number of pallets per intermodal container (40ft, HC) | 100 pc(s) |
| Maximum stacked pallets per intermodal container (40ft, HC) | 3 pc(s) |
Weight and Dimensions| Weight | 47000 g |
|---|---|
| Installation compartment depth | 575 mm |
| Installation compartment width | 600 mm |
| Installation compartment height | 720 mm |
General safety guidelines for using the appliance, including child safety.
Safety precautions related to electrical connections and usage.
Safety measures to prevent damage or injury during product use.
Precautions to ensure children's safety around the appliance.
Customer responsibilities for location prep and initial checks.
Step-by-step instructions for installing and connecting the oven.
Detailed instructions for safe electrical connection.
Basic principles for baking, roasting, and grilling.
Specific advice and techniques for common cooking methods.
Instructions for using the main oven function and temperature controls.
How to use the top oven's function and thermostat knobs.
How to use the grill function and safety tips for grilling.
Solutions for common problems like steam, noise, and product not operating.
Troubleshooting steps for oven light not working or oven not heating.
Addressing issues with the clock display and power interruptions.
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