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Follow these simple rule to ensure reliable and repeatable performance of your induction equipment.
1. Keep the kitchen temperature below 40°C [104°C].
2. Clean the intake filter at least once a week or as often as required.
3. Do not use dented pans because it will cause damage to the electronics.
4. Use only pans that fit the glass markings. Do not use oversize pans.
5. Never pre-heat the pan. Place the pan on the cooking zone when you are ready to cook.
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