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Outlines essential requirements and codes for proper installation.
Detailed procedure for safely connecting the gas supply.
Checks for correct gas type, pressure, and leak testing after connection.
Steps for lighting pilot and main burners and adjusting flame.
Essential safety rules and precautions for operating the fryer.
Instructions for filling the fryer with oil or shortening to the correct level.
Step-by-step guide to safely ignite the pilot burners for each model.
Procedure for igniting the main burners after pilot ignition.
How to adjust the thermostat to the desired cooking temperature.
Instructions for safely shutting down the fryer to pilot or off position.
Detailed steps for safely opening and closing the drain valve for cleaning.
Common cooking issues and their remedies for the fryer.
Diagnosing and resolving issues related to the gas supply and burners.
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General