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Specific instructions for appliances with country codes.
Lists the specific 'FAST FRI' Gas Fryer models covered.
Overview of the gas fryer's features and design.
Lists optional accessories available for the fryers.
Details on gas inlet location and type for different regions.
Specifications for using flexible gas hoses.
Required gas supply pressures and connection types for different regions.
Diagram with dimensions for the GT45 model.
Diagram with dimensions for the GT46 model.
Diagram with dimensions for the GT60 model.
Essential conditions and compliance for safe installation.
Steps for safely unpacking the appliance and checking contents.
Guidelines for selecting a suitable installation location.
Specifies minimum air flow needed for combustion.
Minimum safe clearances required around the appliance.
Information on fitting adjustable feet for leveling.
Procedures and checks for connecting the gas supply.
Checks to ensure correct operation before handover.
Introduction to safe and effective fryer operation.
Explanation of the fryer's various control components.
Identification of controls specific to the GT45 model.
Identification of controls specific to the GT46 model.
Identification of controls specific to the GT60 model.
Pre-operation checks before using the fryer.
Instructions for filling the fryer with oil or shortening.
Step-by-step guide for igniting the pilot burners.
Procedure for igniting the main fryer burners.
Steps to safely turn off the fryer.
How to set and maintain the desired frying temperature.
Practical advice on preparing food and managing frying mediums.
Recommended temperatures and care for frying oils.
Table of smoking points for various frying mediums.
Guide to recommended temperatures and durations for various foods.
Importance of regular cleaning and servicing.
Procedures for draining and cleaning the fryer tank.
Instructions on how to operate the drain valve.
Routine cleaning tasks to be performed daily or per shift.
Procedure for more thorough weekly cleaning of the fryer.
Tips for cleaning and polishing exterior stainless steel parts.
Recommendations for scheduled servicing by qualified personnel.
Troubleshooting common cooking issues and their causes/remedies.
Diagnosing and resolving issues related to the gas ignition and supply.
Electrical wiring diagram for the GT45 model.
Electrical wiring diagram for the GT60 model.
Electrical wiring diagram for the GT46 model.
Steps for converting the appliance to a different gas type.
Guidelines for connecting gas hoses during conversion.
Location and importance of gas type labels.
Final checks after gas conversion.
Details on selecting and replacing main burner injectors.
Details on selecting and replacing pilot burner injectors.
Information on gas controllers, especially for twin tank models.
How to adjust main burner operating pressure.
Steps to adjust pilot burner flame size and impingement.
Technical specifications for gas types and components.
List of control components and their part numbers.
List of general appliance parts and their part numbers.
Part numbers for gas conversion kits.
Part numbers for optional accessories like plinth kits.
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