13
1. Ensure that pilot burners are alight.
2. Depress and rotate gas control knob to Full Flame position.
3. Main burners will ignite automatically off pilot burners.
NOTE:
If main burners are turned ‘On’ immediately after pilot burners are lit, a delay of
approximately 30 seconds will occur until thermopile (which provides power to open
the main valve) has heated up off the pilot burners.
Main burners will not light if frying medium temperature is above thermostat set
temperature.
Turning gas control knob from pilot to main burner position will allow manual cycling
of burners ‘On’ and ‘Off’ when melting shortening.
1. Rotate thermostat to the required temperature.
2. Temperature can be set from 145°C to 195°C, although we do
not recommend any food to be cooked above 190°C.
3. Main burners will operate automatically to maintain this
temperature.
NOTE: As a safety precaution all BLUE SEAL 'FAST-FRI' Fryers feature an Over-Heat Control,
which will ‘Turn Off’ the fryer should there be a thermostat failure and the oil temperature
reaches over 220°C.
To the ‘Pilot’ Position
a. Depress and rotate the gas control valve clockwise to the ‘Pilot’ position.
b. The main burners will extinguish and the ‘Pilot’ will remain alight.
To the ‘Off’ Position
a. Depress and rotate the gas control valve fully clockwise to the ‘Off’ position.
b. The ‘Pilot’ burners will extinguish.
Fig 8
IMPORTANT:
Should any abnormal operation like;
- ignition problems,
- abnormal burner flame,
- burner control problems,
- partial or full loss of burner flame in normal operation,
If any of the above problems are noticed, the appliance requires IMMEDIATE service by a qualified
service person and should not be used until a service is carried out.
Fig 9
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