11
NOTE: BLUE SEAL 'FAST-FRI' fryers can be used with both oil and shortening.
Before filling tank, always check that drain valve(s) behind door is (are) closed. A locking slide is
provided on these valves and this should always be in the locked in position during use. Set the
thermostat to the required operating temperature, the oil will expand as heated and will reach the
upper level marked when the oil is hot (180 - 190°C).
OIL - Carefully fill fryer tank with oil until the lower 'FILL-LEVEL' mark is reached.
The GT45 fryer will hold 20 litres of oil.
The GT46 fryer will hold 13 litres of oil per tank.
The GT60 fryer will hold 31 litres of oil.
SHORTENING - Ideally shortening should be pre-melted prior to putting it into tank. This is normally
done in a suitable vessel on a boiling table burner. The liquefied shortening can then be poured into
the tank until it reaches the 'FILL LEVEL' mark.
The GT45 fryer will hold 37lbs shortening.
The GT46 fryer will hold 24lbs shortening per tank.
The GT60 fryer will hold 46.5lbs shortening.
DANGER OF FIRE EXISTS IF THE OIL LEVEL IS BELOW THE MINIMUM 'LO' INDICATED LEVEL
CORRECT LEVEL FOR FRYING MEDIUM
WHEN AT FRYING TEMPERATURE.
INDICATES CORRECT FRYING MEDIUM
LEVEL WHEN COLD.
Fig 4
THE FLUE OUTLET AREA IS A HIGH TEMPERATURE HIGHLY FLAMMABLE AREA
DO NOT BANG, SHAKE OR HOLD FRYER BASKETS IN THE FLUE OUTLET AREA - THIS IS A HIGH RISK AREA
FOR FLAMMABLE MATERIAL (e.g. OIL / FAT AND DEBRIS FROM BASKETS COULD IGNITE HERE).
High Temperature Flue Area
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