9
Carry out the following commissioning checks before handing over the fryer for use, to
ensure that fryer operates correctly and operator(s) understand correct operating
procedure.
1. Before leaving the new installation;
a. Check the following functions in accordance with the operating instructions specified in the
'Operation' section of this manual.
Light the Pilot Burners.
Light the Main Burners.
Check the Thermostat Operation (refer to 'Operation' section of this manual).
b. Thermostat operation check should be carried out by filling fryer with oil / shortening to oil 'FILL
LEVEL' mark shown at rear of tank (refer to 'Filling the Tank' in 'Operation Section' of Manual)
and setting thermostat to 180°C. Light pilot burners and turn On main burners in accordance
with ‘Operation Instructions’ found in this manual.
c. Calibration of thermostat should be checked once oil is up to temperature. If a discrepancy is
found, thermostat calibration should be referred to the supplier.
d. Ensure that each operator has been instructed in areas of correct lighting, operation and
shutdown procedures for this appliance.
Initial Start-Up
a. For first time use of the new fryer, prior to using for cooking product, fill the fryer with oil and
operate for about 1 hour at the Full Flame setting to remove any fumes or odours which may be
present in the new appliance.
b. Refer to the Operation Section of this manual for details on how to operate the fryer.
2. This manual must be kept by owner for future reference and a record of
Date of Purchase
,
Date of
Installation
and
Serial Number of Unit
recorded and kept w ith this manual. (These
details can be found on Rating Plate attached to rear of access door. Refer to Figure 1 in
'Gas Connection' section).
NOTE: If for some reason it is not possible to get the appliance to operate correctly, shut ‘Off’ gas
supply and contact supplier of this unit.
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