Bodum BISTRO - Advanced Frothing Modes; Hot Chocolate Preparation (Continued); Cold Frothing Procedure

14
EN
Instructions for use
7. Press he buon wice, he whie indicaor
ligh will lash hree imes. The disk will sar
o roae. The uni sars o hea up and
eners he Ho Chocolae program.
8. The emperaure of milk will reach
approx. 80°C and he produc will sop
operaing when ready.
9. Remove he milk conainer from he
machine base and open he lid.
10. Then pour he milk from he milk
conainer.
COLD
FROTHING
1. Connec he power cord plug o a suiable
power oule.
2. Open he lid and place he frohing disk
(2) ono he roaing shaf.
3. Fill he milk conainer in cold milk. The
milk level mus be beween he mark “MAX
” and “MIN”.
4. Pu he lid on irmly by pushing i down
slighly.
5. Place he milk conainer on he machine
base.
6. Press he buon hree imes in
succession, he blue indicaor ligh will lash
hree imes. The disk will sar o roae. The
uni will ener he Cold Frohing program,
wihou heaing up.
7. Remove he milk conainer from he
machine base and open he lid.