Bodum BISTRO - Specialized Milk Frother Functions; Heating Milk Procedure (Continued); Hot Chocolate Preparation

13
Electric Milk Frother - Barista
HOT
CHOCOLATE
1. Connec he power cord plug o a suiable
power oule.
2. Open he lid and place he heaing disk
(10) ono he roaing shaf.
3. Fill he milk conainer in cold milk. The
milk level mus be beween he mark “MAX
” and “MIN”.
4. Add 3090 g of chocolae powder
according o personal preference of
chocolae lavour.
5. Pu he lid on irmly by pushing i down
slighly.
6. Place he milk conainer on he machine
base.
4. Pu he lid on irmly by pushing i down
slighly.
5. Place he milk conainer on he machine
base.
6. Press he buon once, he red indicaor
ligh will lash hree imes. The disk will sar
o roae. The uni sars o hea up and
eners he Heaing program.
7. The emperaure of milk will reach
approx. 70°C and he produc will sop
operaing.
8. Remove he milk conainer from he
machine base and open he lid.
9. Then pour he milk from he milk
conainer.