All ingredients, including the liquid ingredients, should be at room temperature.
Keep to the order mentioned in the recipe!
Add the yeast AS THE LAST INGREDIENT: Sprinkle sugar and salt around the
outside of the rest of the mixture. Place the yeast in a small hollow in the flour.
4. Place the baking tin in the machine
5. Close the lid.
6. Connect the machine to the mains.
See starting the machine for the first time / electrical connection.
7. Select the baking program and degree of browning.
8. Set the time delay if required.
9. Press the START button, ":" flashes.
If the machine is set to NORMAL, WHOLEMEAL, WHITE BREAD and
EXPRESS beeps are heard during the second kneading process. These inform
you when fruits and / or nuts may be added.
It is possible that steam will escape through the ventilation slits in the lid during
baking. This is normal.
10.Finishing off
At the end of the baking program 8 beeps are heard and the machine switches
automatically to "keep warm" for one hour. If you would like to remove the bread
beforehand, stop the "keep warm" position with the "START / STOP" button.
Open the lid and take out the baking tin.
IT IS ESSENTIAL THAT YOU USE AN OVENCLOTH OR SIMILAR OBJECT AS
THE BAKING TIN IS HOT.
Turn the baking tin over and shake it lightly until the bread comes out. If the
kneading hook is still in the bread, loosen it with a knife or similar object. Let the
bread cool down.
11.Remove the mains lead from the socket.
Now bake your bread, for example, according to the following recipe.
Please see corresponding recipe books for other recipes.
Baking method normal / fast / express
WHITE BREAD 700 g
Water/Milk 300 ml
Wheat flour 450 g
Butter 2 dessert spoons
Sugar 3 dessert spoons
Salt 1 1/2 tea spoons
Dry yeast or 7 g
Fresh yeast 20 g
*Raisins 70 - 100 g
Browning: light
42
GB
34573-05-CB 547 Brotbackautom. 11.07.2003 12:17 Uhr Seite 42
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