BOMANN FD 2248 CB - Scope of Supply and Equipment; Switching on;off; Before Initial Use; Useful Hints for Use

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CAUTION:
• This appliance is not intended to be immersed in water during
cleaning.
• Different surfaces will get into contact with food and oil. Observe our
instructions in this regard in the chapter “Cleaning and Care”.
• Do not operate the appliance on a separate timer or a separate
remote control system.
• This appliance is intended to be used in a household and in similar
applications such as
- in staff kitchens of stores, ofces, and other industrial areas.
It is not intended for use
- by guests in hotels, motels, and other living arrangements;
- in agricultural estates;
- in bed and breakfasts.
Scope of Supply and Equipment
• Fondue pot made of stainless steel with attachment holder
for forks
• 8 fondue forks
• Separate stable heating base with robust hotplate and
continuously adjustable thermostat (illuminated)
Switching on/off
The appliance is operated by a thermostat.
The appliance is switched off when the thermostat is in the
“O” position.
Before Initial Use
• Before using the wok for the rst time, please clean it as
described under “Cleaning and Care”.
• To remove the protective coating on the hotplate, operate
the appliance for 5 minutes without the fondue pot. Set the
thermostat to MAX.
NOTE:
A small amount of smoke is normal. Please ensure that there
is adequate ventilation.
Useful hints for use
• Oil and fat must be heatable to very high temperatures.
Use high quality frying oil or frying grease. Do not use mar-
garine, olive oil or butter: they are not t for frying, because
they start to smoke already at low temperatures.
• We recommend the use of liquid frying oil.
CAUTION:
... if you would like to use fat!
• If you use fat, please divide it up into small pieces.
• Turn the thermostat to a low temperature and add the
pieces slowly.
• If the fat has melted and the required oil level is reached,
you can set the desired temperature on the thermostat.
Do not exceed the MAX mark!
CAUTION:
Heavy build up of foam!
• Never mix oils and fats. The liquid may overow.
• Rub wet food dry with a cloth. Damp food causes a
heavy build up of foam which is serious cases may
cause the oil/fat to overow.
WARNING:
Contaminated oil/fat can be highly inammable!
• Always remove any food which may remain in the oil/fat.
• Replace the oil/fat regularly.