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Refer only to headings and sections covering accessories actually installed on your cooker.
Details optional components like oven lighting, rotisserie, mechanical timer, and electric plates.
Must be installed by authorized personnel following manufacturer instructions and local regulations.
Place cooker in a dry, draft-free area, ensuring safe distances from walls and using adjustable feet for levelling.
Instructions for fitting shelves, oven door handle, and removing the electric grill.
Must be connected by a qualified person using an earthed socket or omni-pole switch.
Control heat settings 1-6. Use flat-bottomed, clean, dry pans that match hob outlines for efficiency.
Avoid looking at halogen plates, protect glass from sharp objects, keep children away from residual heat, clean gently.
Details on using the electric grill with the oven and general safety for hot parts.
Explains cooking methods using fan, static, or grill heat sources controlled by selector and thermostat.
Guide to setting current time, manual use, automatic/semi-automatic cooking, minute minder, and buzzer functions.
Instructions for starting, checking, cancelling programmes, and managing programming errors.
How to use oven shelves and drip pans, and how to insert the oven shelf correctly.
Covers general safety, internal work, cleaning, spark plugs, gas taps, and not lifting by door handle.
Recommendations for cleaning, servicing every 2 years, and keeping appliance free from grease/dirt.
Identifies abnormal operation like flame issues, sooting, ignition problems, and covers safety warnings like electrical, child supervision, and usage limitations.
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General