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Explains the manual process for brewing coffee using a pour-over method, detailing equipment and steps for optimal results.
Instructions for removing mineral deposits from the kettle using a vinegar and water solution for optimal performance and longevity.
General| Material | Stainless Steel |
|---|---|
| Power | 1500 Watts |
| Temperature Control | No |
| Heating Element | Concealed |
| Auto Shut-Off | Yes |
| Cordless | Yes |
| Keep Warm Function | No |
| Voltage | 120 Volts |
| Cord Length | 30 Inches |
| Boil-Dry Protection | Yes |
| Removable Filter | Yes |
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